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Pork, fresh, heart, raw
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Pork, fresh, heart, raw

Pork, fresh, variety meats and by-products, heart, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories118
% Daily Value *
Total Fat 4.4g6%
Saturated Fat 1.2g6%
Trans Fat --g
Cholesterol 131mg44%
Sodium 56mg2%
Total Carbohydrate 1.3g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 17.3g35%
Vitamin C 5.3mg6%
Vitamin D --mcg--%
Iron 4.7mg26%
Calcium 5mg0%
Potassium 294mg6%
Phosphorus 169mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.95
  • Inflammation Score 43
  • Amino Acid Score 60%
  • Potassium/Sodium 5.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 118 calories in Pork, fresh, heart, raw coming from 61% protein, 4% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, heart, raw. This food consists of 76.8% water, 17.4% protein, 1.3% carbs, 4.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 118 6%
Fat 4.4g 6%
Protein 17.3g 35%
Carbohydrate 1.3g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 131mg 44%
Saturated Fats 1.2g 6%
Net-Carbs 1.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 5mg 0%
Iron, Fe 4.7mg 26%
Potassium, K 294mg 6%
Magnesium 19mg 5%
Phosphorus, P 169mg 14%
Sodium 56mg 2%
Zinc, Zn 2.8mg 25%
Copper, Cu 0.41mg 45%
Manganese 0.06mg 3%
Selenium, Se 10.4mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 8mcg 1%
Vitamin C 5.3mg 6%
Thiamin (B1) 0.61mg 51%
Riboflavin (B2) 1.2mg 91%
Niacin (B3) 6.8mg 42%
Vitamin B5 (PA) 2.5mg 50%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 4mcg 1%
Folic acid 0mcg 0%
Food Folate 4mcg 1%
Folate DFE 4mcg 1%
Choline --mg --%
Vitamin B12 3.8mcg 158%
Retinol 8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 25IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.63mg 4%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 76.2g
Ash 0.84g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.95
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.02g
Total Polyunsaturated 1.12g
Omega 3s 0.08g 5%
Omega 6s 0.77g 5%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.08g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.59g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.45g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.1g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.9g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.77g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.08g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.27g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 439mg 63%
Isoleucine 831mg 59%
Leucine 1558mg 57%
Lysine 1428mg 68%
Methionine 442mg 61%
Phenylalanine 762mg 87%
Threonine 757mg 72%
Tryptophan 199mg 71%
Valine 914mg 50%
Conditionally Essential Amino Acids
Arginine 1160mg
Cystine 309mg 108%
Glycine 939mg
Proline 795mg
Tyrosine 591mg 68%
Non-Essential Amino Acids
Alanine 1108mg
Aspartic acid 1563mg
Betaine --mg
Glutamic acid 2770mg
Hydroxyproline --mg
Serine 812mg
Data Source
Pork, fresh, heart, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.