| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 cup (145g) | |||
| Calories | 215 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 320.5mg | 107% | ||
| Sodium 50.8mg | 2% | ||
| Total Carbohydrate 0.58g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.2g | 68% | ||
| Vitamin C 2.9mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 8.5mg | 47% | ||
| Calcium 10.2mg | 1% | ||
| Potassium 298.7mg | 6% | ||
| Phosphorus 258.1mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 215 calories in Pork, fresh, variety meats and by-products, heart, cooked, braised coming from 67% protein, 1% carbs, 32% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Pork, fresh, variety meats and by-products, heart, cooked, braised. This food consists of 70.1% water, 24.3% protein, 0.4% carbs, 5.2% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 145g | |
| Calories (kcal) | 215 | 11% |
| Fat | 7.3g | 9% |
| Protein | 34.2g | 68% |
| Carbohydrate | 0.58g | 0% |
| Sugars | --g | --% |
| Fiber | 0g | 0% |
| Cholesterol | 320.5mg | 107% |
| Saturated Fats | 1.9g | 10% |
| Net-Carbs | 0.58g | |
| Trans Fatty Acids | --g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 145g | |
| Calcium | 10.2mg | 1% |
| Iron, Fe | 8.5mg | 47% |
| Potassium, K | 298.7mg | 6% |
| Magnesium | 34.8mg | 8% |
| Phosphorus, P | 258.1mg | 21% |
| Sodium | 50.8mg | 2% |
| Zinc, Zn | 4.5mg | 41% |
| Copper, Cu | 0.74mg | 82% |
| Manganese | 0.11mg | 5% |
| Selenium, Se | 26.5mcg | 48% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 145g | |
| Vitamin A, RAE | 10.2mcg | 1% |
| Vitamin C | 2.9mg | 3% |
| Thiamin (B1) | 0.8mg | 67% |
| Riboflavin (B2) | 2.5mg | 190% |
| Niacin (B3) | 8.8mg | 55% |
| Vitamin B5 (PA) | 3.6mg | 72% |
| Vitamin B6 | 0.57mg | 33% |
| Biotin | --mcg | |
| Folate (B9) | 5.8mcg | 1% |
| Folic acid | 0mcg | 0% |
| Food Folate | 5.8mcg | 1% |
| Folate DFE | 5.8mcg | 1% |
| Choline | --mg | --% |
| Vitamin B12 | 5.5mcg | 229% |
| Retinol | 10.2mcg | |
| Carotene, beta | --mcg | --% |
| Carotene, alpha | --mcg | --% |
| Cryptoxanthin, beta | --mcg | --% |
| Vitamin A, IU | 31.9IU | |
| Lycopene | --mcg | |
| Lut + Zeaxanthin | --mcg | |
| Vitamin E | --mg | --% |
| Vitamin D | --mcg | --% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | --mcg | --% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 145g | |
| Water | 98.7g | |
| Ash | 1g | |
| Alcohol | --g | |
| Caffeine | --mg | |
| Theobromine | --mg | |
| PRAL score | 18.97 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 145g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | --g | |
| Glucose (Dextrose) | --g | |
| Fructose | --g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 145g | |
| Total Monounsaturated | 1.711g | |
| Total Polyunsaturated | 1.885g | |
| Omega 3s | 0.145g | 9% |
| Omega 6s | 1.291g | 8% |
| Omega 3 to Omega 6 Ratio | 0.11 | |
| Omega 6 to Omega 3 Ratio | 8.9 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | --g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0g | |
| Capric Acid (10:0) | 0g | |
| Lauric Acid (12:0) | 0.014g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.145g | |
| Pentadecanoic Acid (15:0) | --g | |
| Palmitic Acid (16:0) | 1.001g | |
| Margaric Acid (17:0) | --g | |
| Stearic Acid (18:0) | 0.754g | |
| Arachidic Acid (20:0) | --g | |
| Behenic Acid (22:0) | --g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | --g | |
| Pentadecenoic Acid (15:1) | --g | |
| Palmitoleic Acid (16:1) | 0.16g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | --g | |
| Oleic Acid (18:1) | 1.523g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.029g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 1.291g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.145g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | --g | |
| Eicosatetraenoic Acid 20:4 | 0.45g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | 0g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 145g | |
| Essential Amino Acids | ||
| Histidine | 870mg | 124% |
| Isoleucine | 1649mg | 118% |
| Leucine | 3089mg | 113% |
| Lysine | 2830mg | 135% |
| Methionine | 876mg | 120% |
| Phenylalanine | 1511mg | 173% |
| Threonine | 1501mg | 143% |
| Tryptophan | 394mg | 141% |
| Valine | 1813mg | 100% |
| Conditionally Essential Amino Acids | ||
| Arginine | 2300mg | |
| Cystine | 613mg | 214% |
| Glycine | 1862mg | |
| Proline | 1576mg | |
| Tyrosine | 1172mg | 134% |
| Non-Essential Amino Acids | ||
| Alanine | 2195mg | |
| Aspartic acid | 3099mg | |
| Betaine | --mg | |
| Glutamic acid | 5491mg | |
| Hydroxyproline | --mg | |
| Serine | 1610mg | |