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Raw Kale
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Raw Kale

Kale, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories35
% Daily Value *
Total Fat 1.5g4%
Saturated Fat 0.18g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 53mg4%
Total Carbohydrate 4.4g4%
Dietary Fiber 4.1g16%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 2.9g3%
Vitamin C 93.4mg125%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 254mg25%
Potassium 348mg13%
Phosphorus 55mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.05
  • Inflammation Index -1841
  • Amino Acid Score 8%
  • Potassium/Sodium 6.57
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 35 calories in Raw Kale coming from 28% protein, 42% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Kale. This food consists of 91% water, 3% protein, 4.5% carbs, 1.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 35 3%
Fat 1.5g 4%
Protein 2.9g 3%
Carbohydrate 4.4g 4%
Sugars 0.99g 2%
Fiber 4.1g 16%
Cholesterol 0mg 0%
Saturated Fats 0.18g 1%
Net-Carbs 0.32g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 254mg 25%
Iron, Fe 1.6mg 9%
Potassium, K 348mg 13%
Magnesium 33mg 10%
Phosphorus, P 55mg 8%
Sodium 53mg 4%
Zinc, Zn 0.39mg 5%
Copper, Cu 0.05mg 6%
Manganese 0.92mg 51%
Selenium, Se 0.9mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 241mcg 34%
Vitamin C 93.4mg 125%
Thiamin (B1) 0.11mg 10%
Riboflavin (B2) 0.35mg 32%
Niacin (B3) 1.2mg 8%
Vitamin B5 (PA) 0.37mg 7%
Vitamin B6 0.15mg 11%
Biotin --mcg
Folate (B9) 62mcg 16%
Folic acid 0mcg 0%
Food Folate 62mcg 16%
Folate DFE 62mcg 16%
Choline 0.5mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2873mcg 27%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 27mcg 0%
Vitamin A, IU 4812IU
Lycopene 0mcg
Lut + Zeaxanthin 6261mcg
Vitamin E 0.66mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 389.6mcg 433%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 89.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.05
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.18g
Glucose (Dextrose) 0.4g
Fructose 0.41g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.104g
Total Polyunsaturated 0.673g
Omega 3s 0.378g 34%
Omega 6s 0.291g 2%
Omega 3 to Omega 6 Ratio 1.3
Omega 6 to Omega 3 Ratio 0.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.158g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.104g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.291g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.378g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 172mg 17%
Isoleucine 175mg 13%
Leucine 205mg 7%
Lysine 175mg 7%
Methionine 29mg 2%
Phenylalanine 150mg 6%
Threonine 131mg 9%
Tryptophan 35mg 10%
Valine 159mg 9%
Conditionally Essential Amino Acids
Arginine 163mg
Cystine 38mg 3%
Glycine 141mg
Proline 174mg
Tyrosine 103mg 4%
Non-Essential Amino Acids
Alanine 147mg
Aspartic acid 262mg
Betaine 0.3mg
Glutamic acid 331mg
Hydroxyproline --mg
Serine 123mg
Data Source
Raw Kale
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.