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Cooked Kohlrabi (Boiled, Drained)
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Cooked Kohlrabi (Boiled, Drained)

Kohlrabi, cooked, boiled, drained, without salt
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Nutrition Facts
Serving Size
100 grams (100g)
Calories29
% Daily Value *
Total Fat 0.11g0%
Saturated Fat 0.01g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 21mg1%
Total Carbohydrate 6.7g6%
Dietary Fiber 1.1g4%
Total Sugars 2.8g6%
Includes --g Added Sugars--%
Protein 1.8g2%
Vitamin C 54mg72%
Vitamin D 0mcg0%
Iron 0.4mg2%
Calcium 25mg3%
Potassium 340mg13%
Phosphorus 45mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.45
  • Inflammation Index -43
  • Amino Acid Score --%
  • Potassium/Sodium 16.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 29 calories in Cooked Kohlrabi (Boiled, Drained) coming from 20% protein, 77% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Kohlrabi (Boiled, Drained). This food consists of 91.3% water, 1.8% protein, 6.8% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 29 2%
Fat 0.11g 0%
Protein 1.8g 2%
Carbohydrate 6.7g 6%
Sugars 2.8g 6%
Fiber 1.1g 4%
Cholesterol 0mg 0%
Saturated Fats 0.01g 0%
Net-Carbs 5.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 25mg 3%
Iron, Fe 0.4mg 2%
Potassium, K 340mg 13%
Magnesium 19mg 6%
Phosphorus, P 45mg 6%
Sodium 21mg 1%
Zinc, Zn 0.31mg 4%
Copper, Cu 0.13mg 15%
Manganese 0.14mg 8%
Selenium, Se 0.8mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 54mg 72%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.39mg 3%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.15mg 12%
Biotin --mcg
Folate (B9) 12mcg 3%
Folic acid 0mcg 0%
Food Folate 12mcg 3%
Folate DFE 12mcg 3%
Choline 13.2mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 21mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 35IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.52mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.1mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 90.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.45
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.008g
Total Polyunsaturated 0.053g
Omega 3s 0.028g 3%
Omega 6s 0.022g 0%
Omega 3 to Omega 6 Ratio 1.27
Omega 6 to Omega 3 Ratio 0.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.012g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.001g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.008g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.022g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.028g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 20mg 2%
Isoleucine 83mg 6%
Leucine 71mg 2%
Lysine 59mg 2%
Methionine 14mg 1%
Phenylalanine 41mg 2%
Threonine 52mg 4%
Tryptophan 11mg 3%
Valine 53mg 3%
Conditionally Essential Amino Acids
Arginine 111mg
Cystine 7mg 1%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cooked Kohlrabi (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.