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Cooked Hawaiin Mountain Yam (Steamed)
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Cooked Hawaiin Mountain Yam (Steamed)

Mountain yam, hawaii, cooked, steamed, without salt
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Nutrition Facts
Serving Size
1 cup, cubes (145g)
Calories119
% Daily Value *
Total Fat 0.12g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 17.4mg1%
Total Carbohydrate 29g7%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.5g1%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.62mg1%
Calcium 11.6mg0%
Potassium 717.8mg31%
Phosphorus 58mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -12.3
  • Inflammation Index 13
  • Amino Acid Score 9%
  • Potassium/Sodium 41.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 119 calories in Cooked Hawaiin Mountain Yam (Steamed) coming from 8% protein, 91% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Hawaiin Mountain Yam (Steamed). This food consists of 78% water, 1.7% protein, 20.2% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight145g
Calories (kcal) 119 3%
Fat 0.12g 0%
Protein 2.5g 1%
Carbohydrate 29g 7%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 29g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight145g
Calcium 11.6mg 0%
Iron, Fe 0.62mg 1%
Potassium, K 717.8mg 31%
Magnesium 14.5mg 4%
Phosphorus, P 58mg 1%
Sodium 17.4mg 1%
Zinc, Zn 0.46mg 1%
Copper, Cu 0.19mg 2%
Manganese 0.41mg 26%
Selenium, Se 1.3mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight145g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.12mg 12%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.19mg 1%
Vitamin B5 (PA) 0.7mg 14%
Vitamin B6 0.3mg 0%
Biotin --mcg
Folate (B9) 17.4mcg 2%
Folic acid 0mcg 0%
Food Folate 17.4mcg 4%
Folate DFE 17.4mcg 4%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight145g
Water 111.9g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -12.3
Carbs & Sugars
-- = missing data %DV
Weight145g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight145g
Total Monounsaturated 0.004g
Total Polyunsaturated 0.052g
Omega 3s 0.009g 1%
Omega 6s 0.044g 0%
Omega 3 to Omega 6 Ratio 0.2
Omega 6 to Omega 3 Ratio 5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.022g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.001g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.004g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.044g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.009g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight145g
Essential Amino Acids
Histidine 55mg 11%
Isoleucine 86mg 13%
Leucine 158mg 11%
Lysine 97mg 7%
Methionine 33mg 5%
Phenylalanine 116mg 10%
Threonine 88mg 12%
Tryptophan 20mg 11%
Valine 102mg 12%
Conditionally Essential Amino Acids
Arginine 209mg
Cystine 30mg 5%
Glycine 87mg
Proline 88mg
Tyrosine 67mg 6%
Non-Essential Amino Acids
Alanine 103mg
Aspartic acid 254mg
Betaine --mg
Glutamic acid 297mg
Hydroxyproline --mg
Serine 133mg
Data Source
Cooked Hawaiin Mountain Yam (Steamed)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.