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Potatoes, french fried, all types, salt added in processing, frozen, unprepared
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Potatoes, french fried, all types, salt added in processing, frozen, unprepared

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Nutrition Facts
Serving Size
10 strip (89g)
Calories131
% Daily Value *
Total Fat 4.1g4%
Saturated Fat 0.89g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 295.5mg13%
Total Carbohydrate 22.1g6%
Dietary Fiber 1.7g4%
Total Sugars 0.18g0%
Includes --g Added Sugars--%
Protein 2g1%
Vitamin C 15.4mg1%
Vitamin D 0mcg0%
Iron 0.55mg1%
Calcium 8mg0%
Potassium 363.1mg11%
Phosphorus 73.9mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.55
  • Inflammation Index 1.25
  • Amino Acid Score 4%
  • Potassium/Sodium 1.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 131 calories in Potatoes, french fried, all types, salt added in processing, frozen, unprepared coming from 6% protein, 66% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potatoes, french fried, all types, salt added in processing, frozen, unprepared. This food consists of 67.7% water, 2.3% protein, 25.2% carbs, 4.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight89g
Calories (kcal) 131 4%
Fat 4.1g 4%
Protein 2g 1%
Carbohydrate 22.1g 6%
Sugars 0.18g 0%
Fiber 1.7g 4%
Cholesterol 0mg 0%
Saturated Fats 0.89g 4%
Net-Carbs 20.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight89g
Calcium 8mg 0%
Iron, Fe 0.55mg 1%
Potassium, K 363.1mg 11%
Magnesium 18.7mg 5%
Phosphorus, P 73.9mg 2%
Sodium 295.5mg 13%
Zinc, Zn 0.31mg 1%
Copper, Cu 0.08mg 1%
Manganese 0.14mg 6%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight89g
Vitamin A, RAE 0mcg 0%
Vitamin C 15.4mg 1%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 1.8mg 5%
Vitamin B5 (PA) 0.42mg 8%
Vitamin B6 0.16mg 0%
Biotin --mcg
Folate (B9) 31.2mcg 3%
Folic acid 0mcg 0%
Food Folate 31.2mcg 8%
Folate DFE 31.2mcg 8%
Choline 19.8mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3.6IU
Lycopene 0mcg
Lut + Zeaxanthin 11.6mcg
Vitamin E 0.09mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2mcg 2%
Vitamin K1 11.4mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight89g
Water 59.3g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -4.55
Carbs & Sugars
-- = missing data %DV
Weight89g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.09g
Glucose (Dextrose) 0.09g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 15.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight89g
Total Monounsaturated 2.816g
Total Polyunsaturated 0.27g
Omega 3s 0.017g 1%
Omega 6s 0.235g 1%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.89
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.017g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.474g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.387g
Arachidic Acid (20:0) 0.016g
Behenic Acid (22:0) 0.015g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.009g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.795g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.235g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight89g
Essential Amino Acids
Histidine 41mg 4%
Isoleucine 69mg 4%
Leucine 117mg 3%
Lysine 117mg 4%
Methionine 32mg 2%
Phenylalanine 85mg 3%
Threonine 69mg 4%
Tryptophan 18mg 4%
Valine 110mg 6%
Conditionally Essential Amino Acids
Arginine 115mg
Cystine 32mg 2%
Glycine 65mg
Proline 73mg
Tyrosine 68mg 3%
Non-Essential Amino Acids
Alanine 81mg
Aspartic acid 441mg
Betaine 0.62mg
Glutamic acid 356mg
Hydroxyproline --mg
Serine 87mg
Data Source
Potatoes, french fried, all types, salt added in processing, frozen, unprepared
USDA Food Data Central Standard Release