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Cooked Soybean Sprouts (Steamed)
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Cooked Soybean Sprouts (Steamed)

Soybeans, mature seeds, sprouted, cooked, steamed
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Nutrition Facts
Serving Size
100 grams (100g)
Calories81
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 0.62g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 6.5g2%
Dietary Fiber 0.8g3%
Total Sugars 0.52g1%
Includes --g Added Sugars--%
Protein 8.5g17%
Vitamin C 8.3mg9%
Vitamin D 0mcg0%
Iron 1.3mg7%
Calcium 59mg5%
Potassium 355mg8%
Phosphorus 135mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.69
  • Inflammation Index -43
  • Amino Acid Score 30%
  • Potassium/Sodium 35.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 81 calories in Cooked Soybean Sprouts (Steamed) coming from 34% protein, 26% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Soybean Sprouts (Steamed). This food consists of 80.3% water, 8.6% protein, 6.6% carbs, 4.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 81 4%
Fat 4.5g 6%
Protein 8.5g 17%
Carbohydrate 6.5g 2%
Sugars 0.52g 1%
Fiber 0.8g 3%
Cholesterol 0mg 0%
Saturated Fats 0.62g 3%
Net-Carbs 5.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 59mg 5%
Iron, Fe 1.3mg 7%
Potassium, K 355mg 8%
Magnesium 60mg 14%
Phosphorus, P 135mg 11%
Sodium 10mg 0%
Zinc, Zn 1mg 9%
Copper, Cu 0.33mg 37%
Manganese 0.71mg 31%
Selenium, Se 0.6mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 8.3mg 9%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.74mg 15%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 80mcg 20%
Folic acid 0mcg 0%
Food Folate 80mcg 20%
Folate DFE 80mcg 20%
Choline 41.2mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 12mcg 0%
Carotene, alpha 12mcg 0%
Cryptoxanthin, beta 12mcg 0%
Vitamin A, IU 40IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.21mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 70.6mcg 59%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 79.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.69
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.009g
Total Polyunsaturated 2.513g
Omega 3s 0.296g 18%
Omega 6s 2.217g 13%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.49
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.448g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.165g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.009g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.991g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.217g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.296g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 225mg 32%
Isoleucine 375mg 27%
Leucine 607mg 22%
Lysine 486mg 23%
Methionine 89mg 12%
Phenylalanine 415mg 47%
Threonine 325mg 31%
Tryptophan 103mg 37%
Valine 401mg 22%
Conditionally Essential Amino Acids
Arginine 585mg
Cystine 102mg 36%
Glycine 325mg
Proline 436mg
Tyrosine 309mg 35%
Non-Essential Amino Acids
Alanine 355mg
Aspartic acid 1148mg
Betaine --mg
Glutamic acid 1272mg
Hydroxyproline --mg
Serine 421mg
Data Source
Cooked Soybean Sprouts (Steamed)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.