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Beets, cooked, boiled. drained, with salt
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Beets, cooked, boiled. drained, with salt

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Nutrition Facts
Serving Size
1/2 cup slices (85g)
Calories37
% Daily Value *
Total Fat 0.15g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 242.3mg16%
Total Carbohydrate 8.5g5%
Dietary Fiber 1.7g7%
Total Sugars 6.8g14%
Includes --g Added Sugars--%
Protein 1.4g1%
Vitamin C 3.1mg4%
Vitamin D 0mcg0%
Iron 0.67mg4%
Calcium 13.6mg1%
Potassium 259.3mg10%
Phosphorus 32.3mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.27
  • Inflammation Index -30
  • Amino Acid Score 3%
  • Potassium/Sodium 1.07
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 37 calories in Beets, cooked, boiled. drained, with salt coming from 14% protein, 82% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beets, cooked, boiled. drained, with salt. This food consists of 88% water, 1.7% protein, 10.1% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 37 2%
Fat 0.15g 0%
Protein 1.4g 1%
Carbohydrate 8.5g 5%
Sugars 6.8g 14%
Fiber 1.7g 7%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 6.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight85g
Calcium 13.6mg 1%
Iron, Fe 0.67mg 4%
Potassium, K 259.3mg 10%
Magnesium 19.6mg 6%
Phosphorus, P 32.3mg 5%
Sodium 242.3mg 16%
Zinc, Zn 0.3mg 4%
Copper, Cu 0.06mg 7%
Manganese 0.28mg 15%
Selenium, Se 0.6mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 3.1mg 4%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 0.28mg 2%
Vitamin B5 (PA) 0.12mg 2%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 68mcg 17%
Folic acid 0mcg 0%
Food Folate 68mcg 17%
Folate DFE 68mcg 17%
Choline 5.4mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 17.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 29.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.03mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.17mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 74g
Ash 0.95g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -4.27
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 0.03g
Total Polyunsaturated 0.054g
Omega 3s 0.004g 0%
Omega 6s 0.049g 0%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.023g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.001g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.03g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.049g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 19mg 2%
Isoleucine 43mg 4%
Leucine 60mg 2%
Lysine 51mg 2%
Methionine 16mg 1%
Phenylalanine 41mg 2%
Threonine 42mg 4%
Tryptophan 17mg 6%
Valine 50mg 4%
Conditionally Essential Amino Acids
Arginine 37mg
Cystine 17mg 2%
Glycine 28mg
Proline 37mg
Tyrosine 34mg 2%
Non-Essential Amino Acids
Alanine 54mg
Aspartic acid 103mg
Betaine --mg
Glutamic acid 379mg
Hydroxyproline --mg
Serine 53mg
Data Source
Beets, cooked, boiled. drained, with salt
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.