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Cabbage, red, cooked, boiled, drained, with salt
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Cabbage, red, cooked, boiled, drained, with salt

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Nutrition Facts
Serving Size
1 leaf (22g)
Calories6
% Daily Value *
Total Fat 0.02g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 53.7mg2%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.57g2%
Total Sugars 0.73g1%
Includes --g Added Sugars--%
Protein 0.33g1%
Vitamin C 2.4mg3%
Vitamin D 0mcg0%
Iron 0.15mg1%
Calcium 9.2mg1%
Potassium 57.6mg1%
Phosphorus 7.3mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 11 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1
  • Inflammation Score -6.01
  • Amino Acid Score 1%
  • Potassium/Sodium 1.07
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 6 calories in Cabbage, red, cooked, boiled, drained, with salt coming from 17% protein, 80% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cabbage, red, cooked, boiled, drained, with salt. This food consists of 91.4% water, 1.5% protein, 7% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight22g
Calories (kcal) 6 0%
Fat 0.02g 0%
Protein 0.33g 1%
Carbohydrate 1.5g 1%
Sugars 0.73g 1%
Fiber 0.57g 2%
Cholesterol 0mg 0%
Saturated Fats 0g 0%
Net-Carbs 0.95g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight22g
Calcium 9.2mg 1%
Iron, Fe 0.15mg 1%
Potassium, K 57.6mg 1%
Magnesium 3.7mg 1%
Phosphorus, P 7.3mg 1%
Sodium 53.7mg 2%
Zinc, Zn 0.06mg 1%
Copper, Cu 0.01mg 1%
Manganese 0.05mg 2%
Selenium, Se 0.51mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight22g
Vitamin A, RAE 0.44mcg 0%
Vitamin C 2.4mg 3%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.08mg 1%
Vitamin B5 (PA) 0.03mg 1%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 5.3mcg 1%
Folic acid 0mcg 0%
Food Folate 5.3mcg 1%
Folate DFE 5.3mcg 1%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 4.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 7.3IU
Lycopene 0mcg
Lut + Zeaxanthin 4.4mcg
Vitamin E 0.03mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 10.5mcg 9%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight22g
Water 20g
Ash 0.14g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1
Carbs & Sugars
-- = missing data %DV
Weight22g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.16g
Glucose (Dextrose) 0.31g
Fructose 0.26g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight22g
Total Monounsaturated 0.002g
Total Polyunsaturated 0.009g
Omega 3s 0.005g 0%
Omega 6s 0.004g 0%
Omega 3 to Omega 6 Ratio 1.26
Omega 6 to Omega 3 Ratio 0.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.002g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.002g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.004g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.005g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight22g
Essential Amino Acids
Histidine 6mg 1%
Isoleucine 8mg 1%
Leucine 11mg 0%
Lysine 11mg 1%
Methionine 3mg 0%
Phenylalanine 8mg 1%
Threonine 9mg 1%
Tryptophan 3mg 1%
Valine 11mg 1%
Conditionally Essential Amino Acids
Arginine 19mg
Cystine 3mg 1%
Glycine 8mg
Proline 12mg
Tyrosine 5mg 1%
Non-Essential Amino Acids
Alanine 11mg
Aspartic acid 32mg
Betaine --mg
Glutamic acid 76mg
Hydroxyproline --mg
Serine 14mg
Data Source
Cabbage, red, cooked, boiled, drained, with salt
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.