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Low Sodium Sour Pickles
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Low Sodium Sour Pickles

Pickles, cucumber, sour, low sodium
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Nutrition Facts
Serving Size
1 cup, chopped or diced (143g)
Calories16
% Daily Value *
Total Fat 0.29g0%
Saturated Fat 0.07g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 25.7mg2%
Total Carbohydrate 3.2g2%
Dietary Fiber 1.7g7%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 0.47g0%
Vitamin C 1.4mg2%
Vitamin D 0mcg0%
Iron 0.57mg3%
Calcium 0mg0%
Potassium 32.9mg1%
Phosphorus 20mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.13
  • Inflammation Index -75
  • Amino Acid Score 1%
  • Potassium/Sodium 1.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 16 calories in Low Sodium Sour Pickles coming from 8% protein, 75% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Low Sodium Sour Pickles. This food consists of 97.1% water, 0.3% protein, 2.3% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight143g
Calories (kcal) 16 1%
Fat 0.29g 0%
Protein 0.47g 0%
Carbohydrate 3.2g 2%
Sugars 1.5g 3%
Fiber 1.7g 7%
Cholesterol 0mg 0%
Saturated Fats 0.07g 0%
Net-Carbs 1.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight143g
Calcium 0mg 0%
Iron, Fe 0.57mg 3%
Potassium, K 32.9mg 1%
Magnesium 5.7mg 2%
Phosphorus, P 20mg 3%
Sodium 25.7mg 2%
Zinc, Zn 0.03mg 0%
Copper, Cu 0.12mg 14%
Manganese 0.02mg 1%
Selenium, Se 0mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight143g
Vitamin A, RAE 14.3mcg 2%
Vitamin C 1.4mg 2%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0mg 0%
Vitamin B5 (PA) 0.05mg 1%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 1.4mcg 0%
Folic acid 0mcg 0%
Food Folate 1.4mcg 0%
Folate DFE 1.4mcg 0%
Choline 5.1mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 115.8mcg 1%
Carotene, alpha 28.6mcg 0%
Cryptoxanthin, beta 67.2mcg 0%
Vitamin A, IU 273.1IU
Lycopene 0mcg
Lut + Zeaxanthin 61.5mcg
Vitamin E 0.13mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 67.2mcg 75%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight143g
Water 134.5g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.13
Carbs & Sugars
-- = missing data %DV
Weight143g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight143g
Total Monounsaturated 0.004g
Total Polyunsaturated 0.116g
Omega 3s 0.066g 6%
Omega 6s 0.049g 0%
Omega 3 to Omega 6 Ratio 1.35
Omega 6 to Omega 3 Ratio 0.74
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.061g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.004g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.049g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.066g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.02g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight143g
Essential Amino Acids
Histidine 7mg 1%
Isoleucine 14mg 1%
Leucine 20mg 1%
Lysine 20mg 1%
Methionine 4mg 0%
Phenylalanine 13mg 1%
Threonine 13mg 1%
Tryptophan 4mg 1%
Valine 16mg 1%
Conditionally Essential Amino Acids
Arginine 30mg
Cystine 3mg 0%
Glycine 17mg
Proline 11mg
Tyrosine 9mg 0%
Non-Essential Amino Acids
Alanine 16mg
Aspartic acid 29mg
Betaine 0mg
Glutamic acid 136mg
Hydroxyproline --mg
Serine 14mg
Data Source
Low Sodium Sour Pickles
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.