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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

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Nutrition Facts
Serving Size
3 oz (85g)
Calories173
% Daily Value *
Total Fat 7.4g10%
Saturated Fat 2.9g15%
Trans Fat 0.41g
Cholesterol 66.3mg22%
Sodium 57mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 24.6g49%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.9mg16%
Calcium 17mg1%
Potassium 248.2mg5%
Phosphorus 193mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.21
  • Inflammation Index 37
  • Amino Acid Score 95%
  • Potassium/Sodium 4.35
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 173 calories in Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled coming from 59% protein, 0% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled. This food consists of 62.3% water, 29% protein, 0% carbs, 8.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 173 9%
Fat 7.4g 10%
Protein 24.6g 49%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 66.3mg 22%
Saturated Fats 2.9g 15%
Net-Carbs 0g
Trans Fatty Acids 0.41g
Minerals
-- = missing data %DV
Weight85g
Calcium 17mg 1%
Iron, Fe 2.9mg 16%
Potassium, K 248.2mg 5%
Magnesium 19.6mg 5%
Phosphorus, P 193mg 15%
Sodium 57mg 2%
Zinc, Zn 4.1mg 37%
Copper, Cu 0.06mg 7%
Manganese 0mg 0%
Selenium, Se 23.5mcg 43%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) --mg --%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 4.9mg 31%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.53mg 31%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline 52mg 9%
Vitamin B12 1.9mcg 78%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.12mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 2.6IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 52.8g
Ash 0.94g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.21
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 3.177g
Total Polyunsaturated 0.365g
Omega 3s 0.01g 1%
Omega 6s 0.289g 2%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 28.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.01g 1%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.229g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.014g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.194g
Pentadecanoic Acid (15:0) 0.036g
Palmitic Acid (16:0) 1.649g
Margaric Acid (17:0) 0.088g
Stearic Acid (18:0) 0.95g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.048g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.218g
cis-Palmitoleic Acid (16:1 cis) 0.197g
Heptadecenoic Acid (17:1) 0.06g
Oleic Acid (18:1) 2.836g
cis-Oleic Acid (18:1 cis) 2.485g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.015g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.289g
Conjugated Linoleic Acid (CLAs) 0.024g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.014g
Eicosatetraenoic Acid 20:4 0.038g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.037g
Trans-Monoenoic Fats 0.373g
trans-Palmitoleic Acid (16:1 trans) 0.021g
trans-Oleic Acid (18:1 trans) 0.352g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.037g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 1044mg 149%
Isoleucine 1276mg 91%
Leucine 2377mg 87%
Lysine 2667mg 127%
Methionine 730mg 100%
Phenylalanine 1090mg 125%
Threonine 1287mg 123%
Tryptophan 302mg 108%
Valine 1346mg 74%
Conditionally Essential Amino Acids
Arginine 1856mg
Cystine 278mg 97%
Glycine 1183mg
Proline 1171mg
Tyrosine 1032mg 118%
Non-Essential Amino Acids
Alanine 1635mg
Aspartic acid 2667mg
Betaine 7mg
Glutamic acid 4476mg
Hydroxyproline 116mg
Serine 1125mg
Data Source
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
USDA Food Data Central Standard Release