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Puddings, lemon, dry mix, instant, prepared with whole milk
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Puddings, lemon, dry mix, instant, prepared with whole milk

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Nutrition Facts
Serving Size
1/2 cup (147g)
Calories169
% Daily Value *
Total Fat 4.3g5%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 16.2mg5%
Sodium 392.5mg16%
Total Carbohydrate 29.5g11%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.09mg0%
Calcium 145.5mg11%
Potassium 186.7mg4%
Phosphorus 301.4mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.84
  • Inflammation Score 4.23
  • Amino Acid Score 15%
  • Potassium/Sodium 0.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 169 calories in Puddings, lemon, dry mix, instant, prepared with whole milk coming from 9% protein, 69% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Puddings, lemon, dry mix, instant, prepared with whole milk. This food consists of 74% water, 2.7% protein, 20.3% carbs, 2.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight147g
Calories (kcal) 169 8%
Fat 4.3g 5%
Protein 4g 8%
Carbohydrate 29.5g 11%
Sugars --g --%
Fiber 0g 0%
Cholesterol 16.2mg 5%
Saturated Fats 2.6g 13%
Net-Carbs 29.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight147g
Calcium 145.5mg 11%
Iron, Fe 0.09mg 0%
Potassium, K 186.7mg 4%
Magnesium 16.2mg 4%
Phosphorus, P 301.4mg 24%
Sodium 392.5mg 16%
Zinc, Zn 0.47mg 4%
Copper, Cu 0.02mg 2%
Manganese 0mg 0%
Selenium, Se 2.6mcg 5%
Fluoride, F 32.3mcg 1%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight147g
Vitamin A, RAE 35.3mcg 4%
Vitamin C 1.2mg 1%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 0.1mg 1%
Vitamin B5 (PA) 0.39mg 8%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 5.9mcg 1%
Folic acid 0mcg 0%
Food Folate 5.9mcg 1%
Folate DFE 5.9mcg 1%
Choline --mg --%
Vitamin B12 0.44mcg 18%
Retinol 33.8mcg
Carotene, beta 22.1mcg 0%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 154.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight147g
Water 107.6g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 6.84
Carbs & Sugars
-- = missing data %DV
Weight147g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight147g
Total Monounsaturated 1.25g
Total Polyunsaturated 0.221g
Omega 3s 0.074g 5%
Omega 6s 0.147g 1%
Omega 3 to Omega 6 Ratio 0.5
Omega 6 to Omega 3 Ratio 2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.132g
Caproic (6:0) 0.074g
Caprylic Acid (8:0) 0.044g
Capric Acid (10:0) 0.103g
Lauric Acid (12:0) 0.118g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.426g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.132g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.529g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.103g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.147g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.147g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.074g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight147g
Essential Amino Acids
Histidine 104mg 15%
Isoleucine 232mg 17%
Leucine 375mg 14%
Lysine 304mg 14%
Methionine 96mg 13%
Phenylalanine 185mg 21%
Threonine 172mg 16%
Tryptophan 53mg 19%
Valine 256mg 14%
Conditionally Essential Amino Acids
Arginine 138mg
Cystine 35mg 12%
Glycine 81mg
Proline 370mg
Tyrosine 185mg 21%
Non-Essential Amino Acids
Alanine 132mg
Aspartic acid 291mg
Betaine --mg
Glutamic acid 801mg
Hydroxyproline --mg
Serine 207mg
Data Source
Puddings, lemon, dry mix, instant, prepared with whole milk
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.