Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 cup (140g) | |||
Calories | 176 | ||
% Daily Value * | |||
Total Fat 1g | 3% | ||
Saturated Fat 0.14g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 0mg | 0% | ||
Total Carbohydrate 39.1g | 33% | ||
Dietary Fiber 6.7g | 27% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 3.7g | 4% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.35mg | 2% | ||
Calcium 1.4mg | 0% | ||
Potassium 43.4mg | 2% | ||
Phosphorus 106.4mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 176 calories in Cooked Gluten Free Corn Noodles coming from 8% protein, 87% carbs, 5% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Cooked Gluten Free Corn Noodles. This food consists of 68.6% water, 2.6% protein, 28% carbs, 0.7% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 140g | |
Calories (kcal) | 176 | 15% |
Fat | 1g | 3% |
Protein | 3.7g | 4% |
Carbohydrate | 39.1g | 33% |
Sugars | --g | --% |
Fiber | 6.7g | 27% |
Cholesterol | 0mg | 0% |
Saturated Fats | 0.14g | 1% |
Net-Carbs | 32.4g | |
Trans Fatty Acids | --g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 140g | |
Calcium | 1.4mg | 0% |
Iron, Fe | 0.35mg | 2% |
Potassium, K | 43.4mg | 2% |
Magnesium | 50.4mg | 16% |
Phosphorus, P | 106.4mg | 15% |
Sodium | 0mg | 0% |
Zinc, Zn | 0.88mg | 11% |
Copper, Cu | 0.09mg | 10% |
Manganese | 0.21mg | 12% |
Selenium, Se | 3.9mcg | 7% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 140g | |
Vitamin A, RAE | 4.2mcg | 1% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.07mg | 7% |
Riboflavin (B2) | 0.03mg | 3% |
Niacin (B3) | 0.78mg | 6% |
Vitamin B5 (PA) | 0.18mg | 4% |
Vitamin B6 | 0.08mg | 6% |
Biotin | --mcg | |
Folate (B9) | 8.4mcg | 2% |
Folic acid | 0mcg | 0% |
Food Folate | 8.4mcg | 2% |
Folate DFE | 8.4mcg | 2% |
Choline | --mg | --% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | --mcg | --% |
Carotene, alpha | --mcg | --% |
Cryptoxanthin, beta | --mcg | --% |
Vitamin A, IU | 79.8IU | |
Lycopene | --mcg | |
Lut + Zeaxanthin | --mcg | |
Vitamin E | --mg | --% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 140g | |
Water | 95.6g | |
Ash | 0.59g | |
Alcohol | 0g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 3.48 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 140g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 140g | |
Total Monounsaturated | 0.267g | |
Total Polyunsaturated | 0.455g | |
Omega 3s | 0.014g | 1% |
Omega 6s | 0.442g | 4% |
Omega 3 to Omega 6 Ratio | 0.03 | |
Omega 6 to Omega 3 Ratio | 31.6 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 0.122g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 0.015g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.001g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 0.267g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.442g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.014g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 140g | |
Essential Amino Acids | ||
Histidine | 112mg | 23% |
Isoleucine | 132mg | 20% |
Leucine | 451mg | 30% |
Lysine | 104mg | 8% |
Methionine | 77mg | 11% |
Phenylalanine | 181mg | 15% |
Threonine | 139mg | 20% |
Tryptophan | 27mg | 15% |
Valine | 186mg | 22% |
Conditionally Essential Amino Acids | ||
Arginine | 183mg | |
Cystine | 66mg | 10% |
Glycine | 151mg | |
Proline | 321mg | |
Tyrosine | 150mg | 13% |
Non-Essential Amino Acids | ||
Alanine | 276mg | |
Aspartic acid | 256mg | |
Betaine | --mg | |
Glutamic acid | 690mg | |
Hydroxyproline | --mg | |
Serine | 175mg |