Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Spaghetti, protein-fortified, cooked, enriched (n x 6.25)
×

Spaghetti, protein-fortified, cooked, enriched (n x 6.25)

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (140g)
Calories230
% Daily Value *
Total Fat 0.29g0%
Saturated Fat 0.04g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 43.2g16%
Dietary Fiber 2.8g10%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 12.4g25%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 14mg1%
Potassium 58.8mg1%
Phosphorus 70mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.14
  • Inflammation Score -9.08
  • Amino Acid Score 27%
  • Potassium/Sodium 8.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 230 calories in Spaghetti, protein-fortified, cooked, enriched (n x 6.25) coming from 22% protein, 77% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Spaghetti, protein-fortified, cooked, enriched (n x 6.25). This food consists of 59.9% water, 8.9% protein, 31% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight140g
Calories (kcal) 230 11%
Fat 0.29g 0%
Protein 12.4g 25%
Carbohydrate 43.2g 16%
Sugars --g --%
Fiber 2.8g 10%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 40.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight140g
Calcium 14mg 1%
Iron, Fe 1mg 6%
Potassium, K 58.8mg 1%
Magnesium 42mg 10%
Phosphorus, P 70mg 6%
Sodium 7mg 0%
Zinc, Zn 0.7mg 6%
Copper, Cu 0.12mg 13%
Manganese 0.58mg 25%
Selenium, Se 35.3mcg 64%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight140g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.42mg 35%
Riboflavin (B2) 0.23mg 17%
Niacin (B3) 2.6mg 16%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 114.8mcg 29%
Folic acid 99.4mcg 25%
Food Folate 15.4mcg 4%
Folate DFE 184.8mcg 46%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight140g
Water 83.6g
Ash 0.43g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 6.14
Carbs & Sugars
-- = missing data %DV
Weight140g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight140g
Total Monounsaturated 0.036g
Total Polyunsaturated 0.133g
Omega 3s 0.013g 1%
Omega 6s 0.12g 1%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.039g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.036g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.12g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight140g
Essential Amino Acids
Histidine 237mg 34%
Isoleucine 447mg 32%
Leucine 780mg 29%
Lysine 267mg 13%
Methionine 181mg 25%
Phenylalanine 547mg 63%
Threonine 319mg 30%
Tryptophan 144mg 52%
Valine 496mg 27%
Conditionally Essential Amino Acids
Arginine 441mg
Cystine 308mg 107%
Glycine 377mg
Proline 1187mg
Tyrosine 308mg 35%
Non-Essential Amino Acids
Alanine 363mg
Aspartic acid 514mg
Betaine --mg
Glutamic acid 3895mg
Hydroxyproline --mg
Serine 536mg
Data Source
Spaghetti, protein-fortified, cooked, enriched (n x 6.25)
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.