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Pork, pickled pork hocks
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Pork, pickled pork hocks

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Nutrition Facts
Serving Size
3 oz (117g)
Calories200
% Daily Value *
Total Fat 12.3g16%
Saturated Fat 3.8g19%
Trans Fat 0.13g
Cholesterol 104.1mg35%
Sodium 1228.5mg51%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 22.4g45%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.3mg7%
Calcium 22.2mg2%
Potassium 55mg1%
Phosphorus 70.2mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.92
  • Inflammation Score 55
  • Amino Acid Score 23%
  • Potassium/Sodium 0.04
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Pork, pickled pork hocks coming from 44% protein, 0% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, pickled pork hocks. This food consists of 69.6% water, 19.6% protein, 0% carbs, 10.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight117g
Calories (kcal) 200 10%
Fat 12.3g 16%
Protein 22.4g 45%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 104.1mg 35%
Saturated Fats 3.8g 19%
Net-Carbs 0g
Trans Fatty Acids 0.13g
Minerals
-- = missing data %DV
Weight117g
Calcium 22.2mg 2%
Iron, Fe 1.3mg 7%
Potassium, K 55mg 1%
Magnesium 7mg 2%
Phosphorus, P 70.2mg 6%
Sodium 1228.5mg 51%
Zinc, Zn 2.8mg 25%
Copper, Cu 0.1mg 11%
Manganese 0.03mg 1%
Selenium, Se 30.8mcg 56%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight117g
Vitamin A, RAE 26.9mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 1.2mcg 0%
Folic acid 0mcg 0%
Food Folate 1.2mcg 0%
Folate DFE 1.2mcg 0%
Choline --mg --%
Vitamin B12 0.6mcg 25%
Retinol 26.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 88.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.2mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 7mcg
Other
-- = missing data
Weight117g
Water 79.6g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.92
Carbs & Sugars
-- = missing data %DV
Weight117g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight117g
Total Monounsaturated 6.007g
Total Polyunsaturated 1.402g
Omega 3s 0.049g 3%
Omega 6s 1.206g 7%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.049g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.154g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.053g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.142g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 2.49g
Margaric Acid (17:0) 0.025g
Stearic Acid (18:0) 1.089g
Arachidic Acid (20:0) 0.015g
Behenic Acid (22:0) 0.02g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.349g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 5.574g
cis-Oleic Acid (18:1 cis) 5.499g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.084g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.211g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.049g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.089g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.057g
Trans-Monoenoic Fats 0.075g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.075g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.057g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight117g
Essential Amino Acids
Histidine 247mg 35%
Isoleucine 380mg 27%
Leucine 984mg 36%
Lysine 962mg 46%
Methionine 247mg 34%
Phenylalanine 648mg 74%
Threonine 604mg 57%
Tryptophan 44mg 16%
Valine 559mg 31%
Conditionally Essential Amino Acids
Arginine 1677mg
Cystine 197mg 68%
Glycine 3911mg
Proline 2346mg
Tyrosine 357mg 41%
Non-Essential Amino Acids
Alanine 1832mg
Aspartic acid 1609mg
Betaine --mg
Glutamic acid 2458mg
Hydroxyproline --mg
Serine 895mg
Data Source
Pork, pickled pork hocks
USDA Food Data Central Standard Release