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Pork, fresh, loin, blade (roasts), boneless, cooked, roasted
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Pork, fresh, loin, blade (roasts), boneless, cooked, roasted

Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted
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Nutrition Facts
Serving Size
3 oz (85g)
Calories149
% Daily Value *
Total Fat 6.1g8%
Saturated Fat 2.2g11%
Trans Fat 0.04g
Cholesterol 64.6mg22%
Sodium 57.8mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.4g47%
Vitamin C 0mg0%
Vitamin D 0.43mcg2%
Iron 0.78mg4%
Calcium 9.4mg1%
Potassium 388.5mg8%
Phosphorus 235.5mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.34
  • Inflammation Score 27
  • Amino Acid Score 76%
  • Potassium/Sodium 6.72
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 149 calories in Pork, fresh, loin, blade (roasts), boneless, cooked, roasted coming from 63% protein, 0% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, blade (roasts), boneless, cooked, roasted. This food consists of 65.1% water, 27.7% protein, 0% carbs, 7.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 149 7%
Fat 6.1g 8%
Protein 23.4g 47%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 64.6mg 22%
Saturated Fats 2.2g 11%
Net-Carbs 0g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight85g
Calcium 9.4mg 1%
Iron, Fe 0.78mg 4%
Potassium, K 388.5mg 8%
Magnesium 20.4mg 5%
Phosphorus, P 235.5mg 19%
Sodium 57.8mg 2%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.07mg 7%
Manganese 0.01mg 1%
Selenium, Se 38.8mcg 70%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0.85mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.53mg 44%
Riboflavin (B2) 0.23mg 18%
Niacin (B3) 6.5mg 41%
Vitamin B5 (PA) 1.3mg 26%
Vitamin B6 0.42mg 25%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 80.6mg 15%
Vitamin B12 0.72mcg 30%
Retinol 0.85mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.2mg 1%
Vitamin D 0.43mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.43mcg
Vitamin D (IU) 16.2IU 2%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 55g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.34
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.604g
Total Polyunsaturated 0.889g
Omega 3s 0.03g 2%
Omega 6s 0.807g 5%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 27.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.03g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.774g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.032g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.077g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.346g
Margaric Acid (17:0) 0.016g
Stearic Acid (18:0) 0.719g
Arachidic Acid (20:0) 0.011g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.14g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.423g
cis-Oleic Acid (18:1 cis) 2.38g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.042g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.776g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.03g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.049g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0.043g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.043g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.002g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 954mg 136%
Isoleucine 1110mg 79%
Leucine 1930mg 71%
Lysine 2085mg 99%
Methionine 643mg 88%
Phenylalanine 974mg 111%
Threonine 1031mg 98%
Tryptophan 279mg 100%
Valine 1186mg 65%
Conditionally Essential Amino Acids
Arginine 1510mg
Cystine 264mg 92%
Glycine 1060mg
Proline 948mg
Tyrosine 929mg 106%
Non-Essential Amino Acids
Alanine 1343mg
Aspartic acid 2193mg
Betaine 3mg
Glutamic acid 3582mg
Hydroxyproline 82mg
Serine 979mg
Data Source
Pork, fresh, loin, blade (roasts), boneless, cooked, roasted
USDA Food Data Central Standard Release