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Canned Asparagus (Drained)
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Canned Asparagus (Drained)

Asparagus, canned, drained solids
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Nutrition Facts
Serving Size
100 grams (100g)
Calories19
% Daily Value *
Total Fat 0.65g1%
Saturated Fat 0.15g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 287mg12%
Total Carbohydrate 2.5g1%
Dietary Fiber 1.6g6%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 2.1g4%
Vitamin C 18.4mg20%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 16mg1%
Potassium 172mg4%
Phosphorus 43mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.46
  • Inflammation Score -336
  • Amino Acid Score 5%
  • Potassium/Sodium 0.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 19 calories in Canned Asparagus (Drained) coming from 36% protein, 40% carbs, 24% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canned Asparagus (Drained). This food consists of 94.7% water, 2.2% protein, 2.5% carbs, 0.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 19 1%
Fat 0.65g 1%
Protein 2.1g 4%
Carbohydrate 2.5g 1%
Sugars 1.1g 2%
Fiber 1.6g 6%
Cholesterol 0mg 0%
Saturated Fats 0.15g 1%
Net-Carbs 0.86g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 16mg 1%
Iron, Fe 1.8mg 10%
Potassium, K 172mg 4%
Magnesium 10mg 2%
Phosphorus, P 43mg 3%
Sodium 287mg 12%
Zinc, Zn 0.4mg 4%
Copper, Cu 0.1mg 11%
Manganese 0.17mg 7%
Selenium, Se 1.7mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 41mcg 5%
Vitamin C 18.4mg 20%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 0.95mg 6%
Vitamin B5 (PA) 0.14mg 3%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 96mcg 24%
Folic acid 0mcg 0%
Food Folate 96mcg 24%
Folate DFE 96mcg 24%
Choline 21.4mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 493mcg 5%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 822IU
Lycopene 24mcg
Lut + Zeaxanthin 630mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 41.3mcg 34%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 94g
Ash 0.77g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.46
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.021g
Total Polyunsaturated 0.284g
Omega 3s 0.015g 1%
Omega 6s 0.269g 2%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.93
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.132g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.009g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.017g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.269g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 33mg 5%
Isoleucine 79mg 6%
Leucine 93mg 3%
Lysine 101mg 5%
Methionine 21mg 3%
Phenylalanine 51mg 6%
Threonine 60mg 6%
Tryptophan 21mg 8%
Valine 82mg 5%
Conditionally Essential Amino Acids
Arginine 100mg
Cystine 25mg 9%
Glycine 69mg
Proline 114mg
Tyrosine 34mg 4%
Non-Essential Amino Acids
Alanine 101mg
Aspartic acid 248mg
Betaine 0.7mg
Glutamic acid 350mg
Hydroxyproline --mg
Serine 81mg
Data Source
Canned Asparagus (Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.