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Asparagus, frozen, unprepared
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Asparagus, frozen, unprepared

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Nutrition Facts
Serving Size
100 grams (100g)
Calories24
% Daily Value *
Total Fat 0.23g0%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 4.1g1%
Dietary Fiber 1.9g7%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 3.2g6%
Vitamin C 31.8mg35%
Vitamin D 0mcg0%
Iron 0.73mg4%
Calcium 25mg2%
Potassium 253mg5%
Phosphorus 64mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.08
  • Inflammation Score -77
  • Amino Acid Score 8%
  • Potassium/Sodium 31.63
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 24 calories in Asparagus, frozen, unprepared coming from 42% protein, 52% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Asparagus, frozen, unprepared. This food consists of 92.4% water, 3.3% protein, 4.1% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 24 1%
Fat 0.23g 0%
Protein 3.2g 6%
Carbohydrate 4.1g 1%
Sugars --g --%
Fiber 1.9g 7%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 2.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 25mg 2%
Iron, Fe 0.73mg 4%
Potassium, K 253mg 5%
Magnesium 14mg 3%
Phosphorus, P 64mg 5%
Sodium 8mg 0%
Zinc, Zn 0.59mg 5%
Copper, Cu 0.14mg 15%
Manganese 0.2mg 9%
Selenium, Se 1.7mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 47mcg 5%
Vitamin C 31.8mg 35%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 1.2mg 8%
Vitamin B5 (PA) 0.18mg 4%
Vitamin B6 0.11mg 7%
Biotin --mcg
Folate (B9) 191mcg 48%
Folic acid 0mcg 0%
Food Folate 191mcg 48%
Folate DFE 191mcg 48%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 948IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 91.8g
Ash 0.62g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -2.08
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.007g
Total Polyunsaturated 0.101g
Omega 3s 0.005g 0%
Omega 6s 0.096g 1%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.047g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.006g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.096g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.005g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 50mg 7%
Isoleucine 119mg 9%
Leucine 140mg 5%
Lysine 153mg 7%
Methionine 31mg 4%
Phenylalanine 76mg 9%
Threonine 90mg 9%
Tryptophan 31mg 11%
Valine 124mg 7%
Conditionally Essential Amino Acids
Arginine 151mg
Cystine 38mg 13%
Glycine 105mg
Proline 171mg
Tyrosine 51mg 6%
Non-Essential Amino Acids
Alanine 152mg
Aspartic acid 374mg
Betaine --mg
Glutamic acid 528mg
Hydroxyproline --mg
Serine 123mg
Data Source
Asparagus, frozen, unprepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.