Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Asparagus, frozen, unprepared
×

Asparagus, frozen, unprepared

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
4 spears (58g)
Calories14
% Daily Value *
Total Fat 0.13g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4.6mg0%
Total Carbohydrate 2.4g1%
Dietary Fiber 1.1g4%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.9g1%
Vitamin C 18.4mg25%
Vitamin D 0mcg0%
Iron 0.42mg2%
Calcium 14.5mg1%
Potassium 146.7mg6%
Phosphorus 37.1mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.21
  • Inflammation Index -45
  • Amino Acid Score 4%
  • Potassium/Sodium 31.89
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 14 calories in Asparagus, frozen, unprepared coming from 42% protein, 52% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Asparagus, frozen, unprepared. This food consists of 92.4% water, 3.3% protein, 4.1% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight58g
Calories (kcal) 14 1%
Fat 0.13g 0%
Protein 1.9g 1%
Carbohydrate 2.4g 1%
Sugars --g --%
Fiber 1.1g 4%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 1.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight58g
Calcium 14.5mg 1%
Iron, Fe 0.42mg 2%
Potassium, K 146.7mg 6%
Magnesium 8.1mg 3%
Phosphorus, P 37.1mg 5%
Sodium 4.6mg 0%
Zinc, Zn 0.34mg 4%
Copper, Cu 0.08mg 9%
Manganese 0.12mg 7%
Selenium, Se 0.99mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight58g
Vitamin A, RAE 27.3mcg 4%
Vitamin C 18.4mg 25%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.08mg 7%
Niacin (B3) 0.7mg 5%
Vitamin B5 (PA) 0.11mg 2%
Vitamin B6 0.06mg 5%
Biotin --mcg
Folate (B9) 110.8mcg 28%
Folic acid 0mcg 0%
Food Folate 110.8mcg 28%
Folate DFE 110.8mcg 28%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 549.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight58g
Water 53.3g
Ash 0.36g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -1.21
Carbs & Sugars
-- = missing data %DV
Weight58g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight58g
Total Monounsaturated 0.004g
Total Polyunsaturated 0.059g
Omega 3s 0.003g 0%
Omega 6s 0.056g 0%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.027g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.003g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.056g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.003g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight58g
Essential Amino Acids
Histidine 29mg 4%
Isoleucine 69mg 6%
Leucine 81mg 3%
Lysine 89mg 4%
Methionine 18mg 2%
Phenylalanine 44mg 2%
Threonine 52mg 5%
Tryptophan 18mg 6%
Valine 72mg 5%
Conditionally Essential Amino Acids
Arginine 88mg
Cystine 22mg 2%
Glycine 61mg
Proline 99mg
Tyrosine 30mg 2%
Non-Essential Amino Acids
Alanine 88mg
Aspartic acid 217mg
Betaine --mg
Glutamic acid 306mg
Hydroxyproline --mg
Serine 71mg
Data Source
Asparagus, frozen, unprepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.