Nutrition Facts Search Tool

Get detailed nutrition data for over 200,000 foods.
Done
Settings
Hyacinth-Beans Immature Seeds Cooked Boiled Drained Without Salt
×

Hyacinth-Beans Immature Seeds Cooked Boiled Drained Without Salt

Serving Size:
×
Save Food
Change Share Save
Nutrition Facts
Serving Size
1 cup (87g)
Calories44
% Daily Value *
Total Fat 0.2g0%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1.7mg0%
Total Carbohydrate 8g3%
Dietary Fiber ~g~%
Total Sugars ~g~%
Includes ~g Added Sugars~%
Protein 2.6g5%
Vitamin C 4.4mg5%
Vitamin D 0mcg0%
Iron 0.7mg4%
Calcium 35.7mg3%
Potassium 227.9mg5%
Phosphorus 42.6mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 44 2% DV
  • Protein 2.6g 5% DV
  • Carbs 8g 3% DV
  • Fat 0.2g 0% DV
  • Fiber ~g ~% DV
  • Sugar ~g ~% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 44 calories in Hyacinth-Beans Immature Seeds Cooked Boiled Drained Without Salt coming from 24% protein, 73% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Hyacinth-Beans Immature Seeds Cooked Boiled Drained Without Salt. This food consists of 87.49% water, 2.97% protein, 9.26% carbs, 0.27% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight87g
Calories 44 2%
Fat 0.2g 0%
Protein 2.6g 5%
Carbohydrate 8g 3%
Sugars ~g ~%
Fiber ~g ~%
Cholesterol 0mg 0%
Saturated Fats 0.1g 1%
Net-Carbs 8g
Trans Fatty Acids 0g
Minerals
~ = missing data %DV
Weight87g
Calcium 35.7mg 3%
Iron, Fe 0.7mg 4%
Potassium, K 227.9mg 5%
Magnesium 36.5mg 9%
Phosphorus, P 42.6mg 3%
Sodium 1.7mg 0%
Zinc, Zn 0.3mg 3%
Copper, Cu 0mg 5%
Manganese 0.2mg 8%
Selenium, Se 1.4mcg 3%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight87g
Vitamin A, RAE 6.1mcg 1%
Vitamin C 4.4mg 5%
Thiamin (B1) 0mg 4%
Riboflavin (B2) 0.1mg 6%
Niacin (B3) 0.4mg 3%
Vitamin B5 (PA) 0mg 1%
Vitamin B6 0mg 1%
Biotin ~mcg
Folate (B9) 40.9mcg 10%
Folic acid 0mcg 0%
Food Folate 40.9mcg 10%
Folate DFE 40.9mcg 10%
Choline ~mg ~%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta ~mcg ~%
Carotene, alpha ~mcg ~%
Cryptoxanthin, beta ~mcg ~%
Vitamin A, IU 123.5IU 4%
Lycopene ~mcg
Lut + Zeaxanthin ~mcg
Vitamin E ~mg ~%
Vitamin D 0mcg 0%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) 0IU 0%
Vitamin K ~mcg ~%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight87g
Water 75.6g
Ash 1g
Alcohol ~g
Caffeine ~mg
Theobromine ~mg
PRAL score -3.4
Carbs & Sugars
~ = missing data %DV
Weight87g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight87g
Monounsaturated Fats 112mg
Polyunsaturated Fats 9mg
Omega 3s 8mg 0%
Omega 6s 2mg 0%
Omega 3 to Omega 6 Ratio 4.5
Omega 6 to Omega 3 Ratio 0.22
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) ~mg
22:5 n-3 (DPA) ~mg
22:6 n-3 (DHA) ~mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 ~mg
6:0 ~mg
8:0 ~mg
10:0 ~mg
12:0 2mg
13:0 ~mg
14:0 3mg
15:0 ~mg
16:0 66mg
17:0 ~mg
18:0 10mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 1mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 111mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 ~mg
22:1 undifferentiated ~mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 2mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 8mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 ~mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated ~mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight87g
Betaine ~mg
Tryptophan ~mg ~%
Threonine 108mg 10%
Isoleucine 175mg 12%
Leucine 267mg 10%
Lysine 177mg 8%
Methionine 23mg 3%
Cystine 17mg 6%
Phenylalanine 57mg 6%
Tyrosine 46mg 5%
Valine 190mg 10%
Arginine 175mg
Histidine 108mg 15%
Alanine 133mg
Aspartic acid 51mg
Glutamic acid 313mg
Glycine 211mg
Proline ~mg
Serine 131mg
Hydroxyproline ~mg
Data Source
Hyacinth-Beans Immature Seeds Cooked Boiled Drained Without Salt
USDA Food Data Central Standard Release
feedback
feedback