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      Raw Portobello Mushrooms
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      Raw Portobello Mushrooms

      Mushrooms, portabella, raw
      Serving Size:
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      Nutrition Facts
      Serving Size
      200 calorie serving (909g)
      Calories200
      % Daily Value *
      Total Fat 3.2g4%
      Saturated Fat 0.09g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 81.8mg3%
      Total Carbohydrate 35.2g13%
      Dietary Fiber 11.8g42%
      Total Sugars 22.7g45%
      Includes --g Added Sugars--%
      Protein 19.2g38%
      Vitamin C 0mg0%
      Vitamin D 2.7mcg14%
      Iron 2.8mg16%
      Calcium 27.3mg2%
      Potassium 3309.1mg70%
      Phosphorus 981.8mg79%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 19g 38% DV
      • Carbs 35g 13% DV
      • Fat 3.2g 4% DV
      • Fiber 12g 42% DV
      • Sugar 23g 45% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Raw Portobello Mushrooms coming from 31% protein, 57% carbs, 12% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Portobello Mushrooms. This food consists of 93.62% water, 2.13% protein, 3.9% carbs, 0.35% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight909g
      Calories 200 10%
      Fat 3.2g 4%
      Protein 19.2g 38%
      Carbohydrate 35.2g 13%
      Sugars 22.7g 45%
      Fiber 11.8g 42%
      Cholesterol 0mg 0%
      Saturated Fats 0.09g 0%
      Net-Carbs 23.4g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight909g
      Calcium 27.3mg 2%
      Iron, Fe 2.8mg 16%
      Potassium, K 3309.1mg 70%
      Magnesium --mg --%
      Phosphorus, P 981.8mg 79%
      Sodium 81.8mg 3%
      Zinc, Zn 4.8mg 44%
      Copper, Cu 2.6mg 289%
      Manganese 0.63mg 27%
      Selenium, Se 169.1mcg 307%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight909g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.54mg 45%
      Riboflavin (B2) 1.2mg 91%
      Niacin (B3) 40.9mg 255%
      Vitamin B5 (PA) 10.4mg 207%
      Vitamin B6 1.3mg 79%
      Biotin --mcg
      Folate (B9) 254.5mcg 64%
      Folic acid 0mcg 0%
      Food Folate 254.5mcg 64%
      Folate DFE 254.5mcg 64%
      Choline 192.7mg 35%
      Vitamin B12 0.45mcg 19%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.18mg 1%
      Vitamin D 2.7mcg 14%
      Vitamin D2 2.7mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 90.9IU 11%
      Vitamin K 0mcg 0%
      Vitamin K1 16.4mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight909g
      Water 843.8g
      Ash 8g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight909g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 18.3g
      Fructose 4.5g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight909g
      Total Monounsaturated 0.4g
      Total Polyunsaturated 2.691g
      Omega 3s 0g 0%
      Omega 6s 1.345g 8%
      Omega 3 to Omega 6 Ratio 0
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0g 0%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.345g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) 0.027g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) 0.027g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) 0.027g
      Behenic Acid (22:0) 0.027g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.009g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.073g
      cis-Palmitoleic Acid (16:1 cis) 0.045g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.145g
      cis-Oleic Acid (18:1 cis) 0.127g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.345g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0g
      Campesterol 0.018g
      Beta-sitosterol 0g
      Amino Acids
      -- = missing data %RDI
      Weight909g
      Essential Amino Acids
      Histidine 527mg 75%
      Isoleucine 745mg 53%
      Leucine 1182mg 43%
      Lysine 1109mg 53%
      Methionine 264mg 36%
      Phenylalanine 691mg 79%
      Threonine 918mg 87%
      Tryptophan 318mg 114%
      Valine 691mg 38%
      Conditionally Essential Amino Acids
      Arginine 745mg
      Cystine 91mg 32%
      Glycine 873mg
      Proline 691mg
      Tyrosine 127mg 15%
      Non-Essential Amino Acids
      Alanine 1527mg
      Aspartic acid 2009mg
      Betaine 55mg
      Glutamic acid 2900mg
      Hydroxyproline --mg
      Serine 836mg
      Data Source
      Raw Portobello Mushrooms
      USDA Food Data Central Standard Release (Common)