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      Raw Scallop Squash
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      Raw Scallop Squash

      Squash, summer, scallop, raw
      Serving Size:
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      Nutrition Facts
      Serving Size
      200 calorie serving (1111g)
      Calories200
      % Daily Value *
      Total Fat 2.2g3%
      Saturated Fat 0.46g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 11.1mg0%
      Total Carbohydrate 42.7g16%
      Dietary Fiber 13.3g48%
      Total Sugars 26.6g53%
      Includes --g Added Sugars--%
      Protein 13.3g27%
      Vitamin C 200mg222%
      Vitamin D 0mcg0%
      Iron 4.4mg25%
      Calcium 211.1mg16%
      Potassium 2022.2mg43%
      Phosphorus 400mg32%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 13g 27% DV
      • Carbs 43g 16% DV
      • Fat 2.2g 3% DV
      • Fiber 13g 48% DV
      • Sugar 27g 53% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Raw Scallop Squash coming from 23% protein, 68% carbs, 9% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Scallop Squash. This food consists of 94.73% water, 1.21% protein, 3.86% carbs, 0.2% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight1111g
      Calories 200 10%
      Fat 2.2g 3%
      Protein 13.3g 27%
      Carbohydrate 42.7g 16%
      Sugars 26.6g 53%
      Fiber 13.3g 48%
      Cholesterol 0mg 0%
      Saturated Fats 0.46g 2%
      Net-Carbs 29.3g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight1111g
      Calcium 211.1mg 16%
      Iron, Fe 4.4mg 25%
      Potassium, K 2022.2mg 43%
      Magnesium 255.6mg 61%
      Phosphorus, P 400mg 32%
      Sodium 11.1mg 0%
      Zinc, Zn 3.2mg 29%
      Copper, Cu 1.1mg 126%
      Manganese 1.7mg 76%
      Selenium, Se 2.2mcg 4%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight1111g
      Vitamin A, RAE 122.2mcg 14%
      Vitamin C 200mg 222%
      Thiamin (B1) 0.78mg 65%
      Riboflavin (B2) 0.33mg 26%
      Niacin (B3) 6.7mg 42%
      Vitamin B5 (PA) 1.1mg 23%
      Vitamin B6 1.2mg 71%
      Biotin --mcg
      Folate (B9) 333.3mcg 83%
      Folic acid 0mcg 0%
      Food Folate 333.3mcg 83%
      Folate DFE 333.3mcg 83%
      Choline 81.1mg 15%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 1444.4mcg 13%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 2411.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 25644.4mcg
      Vitamin E 1.4mg 10%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 36.7mcg 31%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight1111g
      Water 1046.4g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -30.8
      Carbs & Sugars
      -- = missing data %DV
      Weight1111g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight1111g
      Total Monounsaturated 0.167g
      Total Polyunsaturated 0.933g
      Omega 3s 0.578g 36%
      Omega 6s 0.344g 2%
      Omega 3 to Omega 6 Ratio 1.68
      Omega 6 to Omega 3 Ratio 0.6
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.011g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.011g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.4g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.044g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.011g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.156g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.344g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.578g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight1111g
      Essential Amino Acids
      Histidine 289mg 41%
      Isoleucine 478mg 34%
      Leucine 778mg 28%
      Lysine 744mg 35%
      Methionine 189mg 26%
      Phenylalanine 467mg 53%
      Threonine 322mg 31%
      Tryptophan 122mg 44%
      Valine 600mg 33%
      Conditionally Essential Amino Acids
      Arginine 567mg
      Cystine 144mg 50%
      Glycine 500mg
      Proline 422mg
      Tyrosine 356mg 41%
      Non-Essential Amino Acids
      Alanine 700mg
      Aspartic acid 1633mg
      Betaine --mg
      Glutamic acid 1433mg
      Hydroxyproline --mg
      Serine 544mg
      Data Source
      Raw Scallop Squash
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.