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Grilled Portobellos (Exposed To Sunlight)
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Grilled Portobellos (Exposed To Sunlight)

Mushrooms, portabella, exposed to ultraviolet light, grilled
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Nutrition Facts
Serving Size
200 calorie serving (690g)
Calories200
% Daily Value *
Total Fat 4g10%
Saturated Fat 0.19g1%
Trans Fat 0g
Cholesterol --mg--%
Sodium 75.9mg5%
Total Carbohydrate 30.6g26%
Dietary Fiber 15.2g61%
Total Sugars 15.6g31%
Includes --g Added Sugars--%
Protein 22.6g25%
Vitamin C 0mg0%
Vitamin D 90.3mcg602%
Iron 2.8mg15%
Calcium 20.7mg2%
Potassium 3013.8mg116%
Phosphorus 931mg133%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -20.68
  • Inflammation Index -156
  • Amino Acid Score 41%
  • Potassium/Sodium 39.71
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Grilled Portobellos (Exposed To Sunlight) coming from 36% protein, 50% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Grilled Portobellos (Exposed To Sunlight). This food consists of 91.6% water, 3.3% protein, 4.5% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight690g
Calories (kcal) 200 17%
Fat 4g 10%
Protein 22.6g 25%
Carbohydrate 30.6g 26%
Sugars 15.6g 31%
Fiber 15.2g 61%
Cholesterol --mg --%
Saturated Fats 0.19g 1%
Net-Carbs 15.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight690g
Calcium 20.7mg 2%
Iron, Fe 2.8mg 15%
Potassium, K 3013.8mg 116%
Magnesium 89.7mg 28%
Phosphorus, P 931mg 133%
Sodium 75.9mg 5%
Zinc, Zn 4.5mg 56%
Copper, Cu 2.7mg 298%
Manganese 0.46mg 26%
Selenium, Se 151mcg 275%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight690g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.5mg 45%
Riboflavin (B2) 2.8mg 253%
Niacin (B3) 43.1mg 308%
Vitamin B5 (PA) 8.7mg 174%
Vitamin B6 0.84mg 65%
Biotin --mcg
Folate (B9) 131mcg 33%
Folic acid --mcg --%
Food Folate 131mcg 33%
Folate DFE --mcg --%
Choline 226.2mg 53%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0mg 0%
Vitamin D 90.3mcg 602%
Vitamin D2 90.3mcg
Vitamin D3 0mcg
Vitamin D (IU) 3613.8IU 452%
Vitamin K 0mcg 0%
Vitamin K1 48.3mcg
Menaquinone-4 (K2) 2.1mcg
Other
-- = missing data
Weight690g
Water 625.2g
Ash 7g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -20.68
Carbs & Sugars
-- = missing data %DV
Weight690g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 15.6g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight690g
Total Monounsaturated 0.2g
Total Polyunsaturated 3.628g
Omega 3s 0g 0%
Omega 6s 1.814g 15%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.814g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 0.124g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.041g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.014g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.014g
cis-Palmitoleic Acid (16:1 cis) 0.014g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.076g
cis-Oleic Acid (18:1 cis) 0.076g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.814g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0.014g
Beta-sitosterol 0g
Amino Acids
-- = missing data %RDI
Weight690g
Essential Amino Acids
Histidine 524mg 53%
Isoleucine 738mg 55%
Leucine 1179mg 40%
Lysine 1097mg 41%
Methionine 262mg 20%
Phenylalanine 690mg 30%
Threonine 917mg 65%
Tryptophan 324mg 92%
Valine 690mg 41%
Conditionally Essential Amino Acids
Arginine 738mg
Cystine 90mg 7%
Glycine 869mg
Proline 690mg
Tyrosine 124mg 5%
Non-Essential Amino Acids
Alanine 1517mg
Aspartic acid 2000mg
Betaine 79mg
Glutamic acid 2883mg
Hydroxyproline --mg
Serine 828mg
Data Source
Grilled Portobellos (Exposed To Sunlight)
USDA Food Data Central Standard Release (Common)