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Roasted Prime Rib Steak (1/8 inch fat)
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Roasted Prime Rib Steak (1/8 inch fat)

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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Nutrition Facts
Serving Size
100 grams (100g)
Calories341
% Daily Value *
Total Fat 27.1g35%
Saturated Fat 10.9g55%
Trans Fat --g
Cholesterol 83mg28%
Sodium 63mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 22.5g45%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.4mg13%
Calcium 13mg1%
Potassium 324mg7%
Phosphorus 183mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.28
  • Inflammation Score 84
  • Amino Acid Score 48%
  • Potassium/Sodium 5.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 341 calories in Roasted Prime Rib Steak (1/8 inch fat) coming from 27% protein, 0% carbs, 73% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Prime Rib Steak (1/8 inch fat). This food consists of 49.6% water, 22.8% protein, 0% carbs, 27.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 341 17%
Fat 27.1g 35%
Protein 22.5g 45%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 83mg 28%
Saturated Fats 10.9g 55%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 13mg 1%
Iron, Fe 2.4mg 13%
Potassium, K 324mg 7%
Magnesium 20mg 5%
Phosphorus, P 183mg 15%
Sodium 63mg 3%
Zinc, Zn 4.9mg 45%
Copper, Cu 0.08mg 9%
Manganese 0.01mg 1%
Selenium, Se 21.9mcg 40%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 3.2mg 20%
Vitamin B5 (PA) 0.24mg 5%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 6mcg 2%
Folic acid 0mcg 0%
Food Folate 6mcg 2%
Folate DFE 6mcg 2%
Choline --mg --%
Vitamin B12 2.9mcg 120%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 49g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 10.28
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 11.73g
Total Polyunsaturated 0.99g
Omega 3s 0.32g 20%
Omega 6s 0.65g 4%
Omega 3 to Omega 6 Ratio 0.49
Omega 6 to Omega 3 Ratio 2.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0.08g
Lauric Acid (12:0) 0.07g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.88g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.73g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.16g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.18g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.5g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.06g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.65g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.32g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.02g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 772mg 110%
Isoleucine 1013mg 72%
Leucine 1781mg 65%
Lysine 1875mg 89%
Methionine 577mg 79%
Phenylalanine 880mg 101%
Threonine 984mg 94%
Tryptophan 252mg 90%
Valine 1096mg 60%
Conditionally Essential Amino Acids
Arginine 1424mg
Cystine 252mg 88%
Glycine 1230mg
Proline 995mg
Tyrosine 757mg 87%
Non-Essential Amino Acids
Alanine 1359mg
Aspartic acid 2059mg
Betaine --mg
Glutamic acid 3386mg
Hydroxyproline --mg
Serine 862mg
Data Source
Roasted Prime Rib Steak (1/8 inch fat)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.