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Roasted Prime Rib Steak (1/8 inch fat)
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Roasted Prime Rib Steak (1/8 inch fat)

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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Nutrition Facts
Serving Size
3 oz (85g)
Calories290
% Daily Value *
Total Fat 23.1g30%
Saturated Fat 9.3g46%
Trans Fat --g
Cholesterol 70.6mg24%
Sodium 53.6mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 19.2g38%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.1mg11%
Calcium 11mg1%
Potassium 275.4mg6%
Phosphorus 155.5mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.74
  • Inflammation Index 71
  • Amino Acid Score 72%
  • Potassium/Sodium 5.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 290 calories in Roasted Prime Rib Steak (1/8 inch fat) coming from 27% protein, 0% carbs, 73% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Prime Rib Steak (1/8 inch fat). This food consists of 49.6% water, 22.8% protein, 0% carbs, 27.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 290 14%
Fat 23.1g 30%
Protein 19.2g 38%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 70.6mg 24%
Saturated Fats 9.3g 46%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 11mg 1%
Iron, Fe 2.1mg 11%
Potassium, K 275.4mg 6%
Magnesium 17mg 4%
Phosphorus, P 155.5mg 12%
Sodium 53.6mg 2%
Zinc, Zn 4.2mg 38%
Copper, Cu 0.07mg 7%
Manganese 0.01mg 1%
Selenium, Se 18.6mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.14mg 10%
Niacin (B3) 2.7mg 17%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline --mg --%
Vitamin B12 2.4mcg 102%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 41.6g
Ash 0.94g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 8.74
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 9.971g
Total Polyunsaturated 0.842g
Omega 3s 0.272g 17%
Omega 6s 0.553g 3%
Omega 3 to Omega 6 Ratio 0.49
Omega 6 to Omega 3 Ratio 2.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0.068g
Lauric Acid (12:0) 0.06g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.748g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.721g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.686g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.925g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.051g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.553g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.272g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 656mg 94%
Isoleucine 861mg 62%
Leucine 1514mg 55%
Lysine 1594mg 76%
Methionine 490mg 67%
Phenylalanine 748mg 85%
Threonine 836mg 80%
Tryptophan 214mg 77%
Valine 932mg 51%
Conditionally Essential Amino Acids
Arginine 1210mg
Cystine 214mg 75%
Glycine 1046mg
Proline 846mg
Tyrosine 643mg 74%
Non-Essential Amino Acids
Alanine 1155mg
Aspartic acid 1750mg
Betaine --mg
Glutamic acid 2878mg
Hydroxyproline --mg
Serine 733mg
Data Source
Roasted Prime Rib Steak (1/8 inch fat)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.