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Desserts, apple crisp, prepared-from-recipe
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Desserts, apple crisp, prepared-from-recipe

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Nutrition Facts
Serving Size
1/2 cup (141g)
Calories227
% Daily Value *
Total Fat 4.8g6%
Saturated Fat 0.97g5%
Trans Fat --g
Cholesterol 0mg0%
Sodium 494.9mg21%
Total Carbohydrate 43.5g16%
Dietary Fiber 2g7%
Total Sugars 27.7g55%
Includes --g Added Sugars--%
Protein 2.5g5%
Vitamin C 3.1mg3%
Vitamin D --mcg--%
Iron 1.2mg6%
Calcium 49.3mg4%
Potassium 110mg2%
Phosphorus 39.5mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.59
  • Inflammation Index -9.73
  • Amino Acid Score --%
  • Potassium/Sodium 0.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 227 calories in Desserts, apple crisp, prepared-from-recipe coming from 4% protein, 77% carbs, 19% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Desserts, apple crisp, prepared-from-recipe. This food consists of 63.6% water, 1.8% protein, 31.2% carbs, 3.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight141g
Calories (kcal) 227 11%
Fat 4.8g 6%
Protein 2.5g 5%
Carbohydrate 43.5g 16%
Sugars 27.7g 55%
Fiber 2g 7%
Cholesterol 0mg 0%
Saturated Fats 0.97g 5%
Net-Carbs 41.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight141g
Calcium 49.3mg 4%
Iron, Fe 1.2mg 6%
Potassium, K 110mg 2%
Magnesium 11.3mg 3%
Phosphorus, P 39.5mg 3%
Sodium 494.9mg 21%
Zinc, Zn 0.25mg 2%
Copper, Cu 0.1mg 11%
Manganese 0.18mg 8%
Selenium, Se 4.9mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight141g
Vitamin A, RAE 40.9mcg 5%
Vitamin C 3.1mg 3%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 22.6mcg 6%
Folic acid 16.9mcg 4%
Food Folate 5.6mcg 1%
Folate DFE 33.8mcg 8%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 36.7mcg
Carotene, beta 42.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 11.3mcg 0%
Vitamin A, IU 200.2IU
Lycopene 0mcg
Lut + Zeaxanthin 26.8mcg
Vitamin E 0.54mg 4%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.8mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight141g
Water 88.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.59
Carbs & Sugars
-- = missing data %DV
Weight141g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight141g
Total Monounsaturated 1.881g
Total Polyunsaturated 1.613g
Omega 3s 0.097g 6%
Omega 6s 1.516g 9%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.58g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.375g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.88g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.516g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.097g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight141g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Desserts, apple crisp, prepared-from-recipe
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.