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Puddings, rice, dry mix, prepared with whole milk
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Puddings, rice, dry mix, prepared with whole milk

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Nutrition Facts
Serving Size
1/2 cup (128g)
Calories155
% Daily Value *
Total Fat 3.6g5%
Saturated Fat 2.2g11%
Trans Fat --g
Cholesterol 14.1mg5%
Sodium 138.2mg6%
Total Carbohydrate 26.5g10%
Dietary Fiber 0.13g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.2g8%
Vitamin C 0.9mg1%
Vitamin D 1mcg5%
Iron 0.47mg3%
Calcium 131.8mg10%
Potassium 163.8mg3%
Phosphorus 108.8mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.46
  • Inflammation Score 0.46
  • Amino Acid Score 12%
  • Potassium/Sodium 1.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 155 calories in Puddings, rice, dry mix, prepared with whole milk coming from 11% protein, 68% carbs, 21% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Puddings, rice, dry mix, prepared with whole milk. This food consists of 73% water, 3.3% protein, 20.9% carbs, 2.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight128g
Calories (kcal) 155 8%
Fat 3.6g 5%
Protein 4.2g 8%
Carbohydrate 26.5g 10%
Sugars --g --%
Fiber 0.13g 0%
Cholesterol 14.1mg 5%
Saturated Fats 2.2g 11%
Net-Carbs 26.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight128g
Calcium 131.8mg 10%
Iron, Fe 0.47mg 3%
Potassium, K 163.8mg 3%
Magnesium 16.6mg 4%
Phosphorus, P 108.8mg 9%
Sodium 138.2mg 6%
Zinc, Zn 0.49mg 4%
Copper, Cu 0.03mg 3%
Manganese 0.08mg 3%
Selenium, Se 2.3mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight128g
Vitamin A, RAE 37.1mcg 4%
Vitamin C 0.9mg 1%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 0.56mg 4%
Vitamin B5 (PA) 0.36mg 7%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline --mg --%
Vitamin B12 0.31mcg 13%
Retinol 35.8mcg
Carotene, beta 19.2mcg 0%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 147.2IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 43.5IU 5%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight128g
Water 92.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.46
Carbs & Sugars
-- = missing data %DV
Weight128g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight128g
Total Monounsaturated 0.982g
Total Polyunsaturated 0.133g
Omega 3s 0.052g 3%
Omega 6s 0.081g 0%
Omega 3 to Omega 6 Ratio 0.65
Omega 6 to Omega 3 Ratio 1.54
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.116g
Caproic (6:0) 0.069g
Caprylic Acid (8:0) 0.04g
Capric Acid (10:0) 0.09g
Lauric Acid (12:0) 0.101g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.361g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.943g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.434g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.081g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.901g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.081g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.052g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight128g
Essential Amino Acids
Histidine 96mg 14%
Isoleucine 214mg 15%
Leucine 346mg 13%
Lysine 280mg 13%
Methionine 90mg 12%
Phenylalanine 170mg 19%
Threonine 160mg 15%
Tryptophan 50mg 18%
Valine 236mg 13%
Conditionally Essential Amino Acids
Arginine 128mg
Cystine 32mg 11%
Glycine 76mg
Proline 342mg
Tyrosine 170mg 19%
Non-Essential Amino Acids
Alanine 122mg
Aspartic acid 269mg
Betaine --mg
Glutamic acid 739mg
Hydroxyproline --mg
Serine 192mg
Data Source
Puddings, rice, dry mix, prepared with whole milk
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.