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Rice Bran
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Rice Bran

Rice bran, crude
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Nutrition Facts
Serving Size
1 tablespoon (7g)
Calories23
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.31g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 0.37mg0%
Total Carbohydrate 3.7g1%
Dietary Fiber 1.6g6%
Total Sugars 0.07g0%
Includes --g Added Sugars--%
Protein 0.99g2%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.4mg8%
Calcium 4.2mg0%
Potassium 109.9mg2%
Phosphorus 124.1mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.18
  • Inflammation Index -28
  • Amino Acid Score 5%
  • Potassium/Sodium 297.03
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 23 calories in Rice Bran coming from 12% protein, 45% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice Bran. This food consists of 6.8% water, 14.8% protein, 55.2% carbs, 23.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight7g
Calories (kcal) 23 1%
Fat 1.5g 2%
Protein 0.99g 2%
Carbohydrate 3.7g 1%
Sugars 0.07g 0%
Fiber 1.6g 6%
Cholesterol 0mg 0%
Saturated Fats 0.31g 2%
Net-Carbs 2.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight7g
Calcium 4.2mg 0%
Iron, Fe 1.4mg 8%
Potassium, K 109.9mg 2%
Magnesium 57.8mg 14%
Phosphorus, P 124.1mg 10%
Sodium 0.37mg 0%
Zinc, Zn 0.45mg 4%
Copper, Cu 0.05mg 6%
Manganese 1.1mg 46%
Selenium, Se 1.2mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight7g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 2.5mg 16%
Vitamin B5 (PA) 0.55mg 11%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 4.7mcg 1%
Folic acid 0mcg 0%
Food Folate 4.7mcg 1%
Folate DFE 4.7mcg 1%
Choline 2.4mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 16.3mcg
Vitamin E 0.36mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.14mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight7g
Water 0.45g
Ash 0.74g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.18
Carbs & Sugars
-- = missing data %DV
Weight7g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.04g
Glucose (Dextrose) 0.01g
Fructose 0.01g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight7g
Total Monounsaturated 0.559g
Total Polyunsaturated 0.552g
Omega 3s 0.023g 1%
Omega 6s 0.529g 3%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.263g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.028g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.553g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.529g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.023g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight7g
Essential Amino Acids
Histidine 26mg 4%
Isoleucine 42mg 3%
Leucine 76mg 3%
Lysine 48mg 2%
Methionine 23mg 3%
Phenylalanine 47mg 5%
Threonine 41mg 4%
Tryptophan 8mg 3%
Valine 65mg 4%
Conditionally Essential Amino Acids
Arginine 78mg
Cystine 23mg 8%
Glycine 65mg
Proline 49mg
Tyrosine 30mg 3%
Non-Essential Amino Acids
Alanine 72mg
Aspartic acid 97mg
Betaine --mg
Glutamic acid 137mg
Hydroxyproline --mg
Serine 49mg
Data Source
Rice Bran
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.