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Wild rice, raw
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Wild rice, raw

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Nutrition Facts
Serving Size
1 cup (160g)
Calories571
% Daily Value *
Total Fat 1.7g2%
Saturated Fat 0.25g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 11.2mg0%
Total Carbohydrate 119.8g44%
Dietary Fiber 9.9g35%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 23.6g47%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3.1mg17%
Calcium 33.6mg3%
Potassium 683.2mg15%
Phosphorus 692.8mg55%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.88
  • Inflammation Score -85
  • Amino Acid Score 81%
  • Potassium/Sodium 61
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 571 calories in Wild rice, raw coming from 16% protein, 81% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Wild rice, raw. This food consists of 7.9% water, 15% protein, 76.1% carbs, 1.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight160g
Calories (kcal) 571 29%
Fat 1.7g 2%
Protein 23.6g 47%
Carbohydrate 119.8g 44%
Sugars 4g 8%
Fiber 9.9g 35%
Cholesterol 0mg 0%
Saturated Fats 0.25g 1%
Net-Carbs 109.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight160g
Calcium 33.6mg 3%
Iron, Fe 3.1mg 17%
Potassium, K 683.2mg 15%
Magnesium 283.2mg 67%
Phosphorus, P 692.8mg 55%
Sodium 11.2mg 0%
Zinc, Zn 9.5mg 87%
Copper, Cu 0.84mg 93%
Manganese 2.1mg 92%
Selenium, Se 4.5mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight160g
Vitamin A, RAE 1.6mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.42mg 32%
Niacin (B3) 10.8mg 67%
Vitamin B5 (PA) 1.7mg 34%
Vitamin B6 0.63mg 37%
Biotin --mcg
Folate (B9) 152mcg 38%
Folic acid 0mcg 0%
Food Folate 152mcg 38%
Folate DFE 152mcg 38%
Choline 56mg 10%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 17.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 30.4IU
Lycopene 0mcg
Lut + Zeaxanthin 352mcg
Vitamin E 1.3mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight160g
Water 12.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.88
Carbs & Sugars
-- = missing data %DV
Weight160g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.1g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight160g
Total Monounsaturated 0.254g
Total Polyunsaturated 1.082g
Omega 3s 0.48g 30%
Omega 6s 0.603g 4%
Omega 3 to Omega 6 Ratio 0.8
Omega 6 to Omega 3 Ratio 1.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.232g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.018g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.254g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.603g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.48g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight160g
Essential Amino Acids
Histidine 614mg 88%
Isoleucine 989mg 71%
Leucine 1629mg 60%
Lysine 1006mg 48%
Methionine 701mg 96%
Phenylalanine 1154mg 132%
Threonine 750mg 71%
Tryptophan 286mg 102%
Valine 1373mg 75%
Conditionally Essential Amino Acids
Arginine 1818mg
Cystine 278mg 97%
Glycine 1075mg
Proline 830mg
Tyrosine 995mg 114%
Non-Essential Amino Acids
Alanine 1320mg
Aspartic acid 2270mg
Betaine --mg
Glutamic acid 4104mg
Hydroxyproline --mg
Serine 1245mg
Data Source
Wild rice, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.