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Pasta, fresh-refrigerated, spinach, as purchased
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Pasta, fresh-refrigerated, spinach, as purchased

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Nutrition Facts
Serving Size
4 (1/2) oz (128g)
Calories370
% Daily Value *
Total Fat 2.7g3%
Saturated Fat 0.62g3%
Trans Fat --g
Cholesterol 93.4mg31%
Sodium 34.6mg1%
Total Carbohydrate 71.3g26%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 14.4g29%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 4.2mg23%
Calcium 55mg4%
Potassium 348.2mg7%
Phosphorus 189.4mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.89
  • Inflammation Index 3.93
  • Amino Acid Score 37%
  • Potassium/Sodium 10.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 370 calories in Pasta, fresh-refrigerated, spinach, as purchased coming from 16% protein, 77% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta, fresh-refrigerated, spinach, as purchased. This food consists of 30.3% water, 11.4% protein, 56.2% carbs, 2.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight128g
Calories (kcal) 370 18%
Fat 2.7g 3%
Protein 14.4g 29%
Carbohydrate 71.3g 26%
Sugars --g --%
Fiber --g --%
Cholesterol 93.4mg 31%
Saturated Fats 0.62g 3%
Net-Carbs 71.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight128g
Calcium 55mg 4%
Iron, Fe 4.2mg 23%
Potassium, K 348.2mg 7%
Magnesium 80.6mg 19%
Phosphorus, P 189.4mg 15%
Sodium 34.6mg 1%
Zinc, Zn 1.8mg 16%
Copper, Cu 0.25mg 28%
Manganese 1mg 43%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight128g
Vitamin A, RAE 32mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.78mg 65%
Riboflavin (B2) 0.51mg 39%
Niacin (B3) 4.4mg 28%
Vitamin B5 (PA) 0.88mg 18%
Vitamin B6 0.4mg 24%
Biotin --mcg
Folate (B9) 226.6mcg 57%
Folic acid 154.9mcg 39%
Food Folate 71.7mcg 18%
Folate DFE 335.4mcg 84%
Choline --mg --%
Vitamin B12 0.4mcg 17%
Retinol 19.2mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 308.5IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight128g
Water 38.5g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 3.89
Carbs & Sugars
-- = missing data %DV
Weight128g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight128g
Total Monounsaturated 0.844g
Total Polyunsaturated 0.598g
Omega 3s 0.082g 5%
Omega 6s 0.516g 3%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.497g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.111g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.081g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.762g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.516g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.082g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight128g
Essential Amino Acids
Histidine 303mg 43%
Isoleucine 625mg 45%
Leucine 1041mg 38%
Lysine 430mg 20%
Methionine 266mg 37%
Phenylalanine 717mg 82%
Threonine 451mg 43%
Tryptophan 192mg 69%
Valine 696mg 38%
Conditionally Essential Amino Acids
Arginine 614mg
Cystine 380mg 132%
Glycine 472mg
Proline 1352mg
Tyrosine 425mg 49%
Non-Essential Amino Acids
Alanine 511mg
Aspartic acid 769mg
Betaine --mg
Glutamic acid 4415mg
Hydroxyproline --mg
Serine 739mg
Data Source
Pasta, fresh-refrigerated, spinach, as purchased
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.