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OLIVE GARDEN, spaghetti with pomodoro sauce
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OLIVE GARDEN, spaghetti with pomodoro sauce

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Nutrition Facts
Serving Size
1 serving (478g)
Calories488
% Daily Value *
Total Fat 8.8g22%
Saturated Fat 1.6g8%
Trans Fat 0.03g
Cholesterol 0mg0%
Sodium 874.7mg58%
Total Carbohydrate 81.9g68%
Dietary Fiber 8.1g33%
Total Sugars 8.5g17%
Includes --g Added Sugars--%
Protein 20.4g23%
Vitamin C 5.7mg8%
Vitamin D --mcg--%
Iron 4.7mg26%
Calcium 52.6mg5%
Potassium 592.7mg23%
Phosphorus 210.3mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.56
  • Inflammation Index -379
  • Amino Acid Score 33%
  • Potassium/Sodium 0.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 488 calories in OLIVE GARDEN, spaghetti with pomodoro sauce coming from 17% protein, 66% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for OLIVE GARDEN, spaghetti with pomodoro sauce. This food consists of 76.6% water, 4.3% protein, 17.3% carbs, 1.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight478g
Calories (kcal) 488 41%
Fat 8.8g 22%
Protein 20.4g 23%
Carbohydrate 81.9g 68%
Sugars 8.5g 17%
Fiber 8.1g 33%
Cholesterol 0mg 0%
Saturated Fats 1.6g 8%
Net-Carbs 73.8g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight478g
Calcium 52.6mg 5%
Iron, Fe 4.7mg 26%
Potassium, K 592.7mg 23%
Magnesium 76.5mg 24%
Phosphorus, P 210.3mg 30%
Sodium 874.7mg 58%
Zinc, Zn 1.6mg 20%
Copper, Cu 0.32mg 36%
Manganese 1mg 57%
Selenium, Se 63.6mcg 116%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight478g
Vitamin A, RAE 52.6mcg 8%
Vitamin C 5.7mg 8%
Thiamin (B1) 0.32mg 29%
Riboflavin (B2) 0.56mg 51%
Niacin (B3) 5.4mg 39%
Vitamin B5 (PA) 0.86mg 17%
Vitamin B6 0.39mg 30%
Biotin --mcg
Folate (B9) 129.1mcg 32%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 37.3mg 9%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta 626.2mcg 6%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1042IU
Lycopene 8513.2mcg
Lut + Zeaxanthin 611.8mcg
Vitamin E 3.8mg 25%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 20.1mcg 22%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight478g
Water 362.9g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.56
Carbs & Sugars
-- = missing data %DV
Weight478g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 4.3g
Fructose 4.2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 55.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight478g
Total Monounsaturated 3.996g
Total Polyunsaturated 3.083g
Omega 3s 0.569g 52%
Omega 6s 2.514g 21%
Omega 3 to Omega 6 Ratio 0.23
Omega 6 to Omega 3 Ratio 4.42
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.55g 34%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.495g
gamma-Linolenic Acid (GLA) 0.019g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.014g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.062g
Pentadecanoic Acid (15:0) 0.014g
Palmitic Acid (16:0) 1.08g
Margaric Acid (17:0) 0.01g
Stearic Acid (18:0) 0.325g
Arachidic Acid (20:0) 0.038g
Behenic Acid (22:0) 0.019g
Lignoceric Acid (24:0) 0.014g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.033g
cis-Palmitoleic Acid (16:1 cis) 0.033g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 3.853g
cis-Oleic Acid (18:1 cis) 3.829g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.091g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.01g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.514g
Conjugated Linoleic Acid (CLAs) 0.01g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.569g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.01g
Trans-Monoenoic Fats 0.024g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.024g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.01g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight478g
Essential Amino Acids
Histidine 387mg 39%
Isoleucine 607mg 45%
Leucine 1162mg 39%
Lysine 387mg 14%
Methionine 277mg 21%
Phenylalanine 827mg 36%
Threonine 497mg 35%
Tryptophan 167mg 48%
Valine 717mg 43%
Conditionally Essential Amino Acids
Arginine 717mg
Cystine 330mg 25%
Glycine 497mg
Proline 1988mg
Tyrosine 440mg 19%
Non-Essential Amino Acids
Alanine 607mg
Aspartic acid 1214mg
Betaine 2244mg
Glutamic acid 6902mg
Hydroxyproline 0mg
Serine 827mg
Data Source
OLIVE GARDEN, spaghetti with pomodoro sauce
USDA Food Data Central Standard Release