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Restaurant, Mexican, cheese enchilada
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Restaurant, Mexican, cheese enchilada

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Nutrition Facts
Serving Size
1 serving serving size varied from 1 to 3 enchiladas (244g)
Calories666
% Daily Value *
Total Fat 45.1g58%
Saturated Fat 20.4g102%
Trans Fat 1.3g
Cholesterol 102.5mg34%
Sodium 1288.3mg54%
Total Carbohydrate 37.7g14%
Dietary Fiber 4.6g17%
Total Sugars 6.3g13%
Includes --g Added Sugars--%
Protein 27.4g55%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.6mg9%
Calcium 766.2mg59%
Potassium 341.6mg7%
Phosphorus 653.9mg52%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.61
  • Inflammation Score -350
  • Amino Acid Score 40%
  • Potassium/Sodium 0.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 666 calories in Restaurant, Mexican, cheese enchilada coming from 16% protein, 23% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, Mexican, cheese enchilada. This food consists of 53.7% water, 11.5% protein, 15.8% carbs, 18.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight244g
Calories (kcal) 666 33%
Fat 45.1g 58%
Protein 27.4g 55%
Carbohydrate 37.7g 14%
Sugars 6.3g 13%
Fiber 4.6g 17%
Cholesterol 102.5mg 34%
Saturated Fats 20.4g 102%
Net-Carbs 33.1g
Trans Fatty Acids 1.3g
Minerals
-- = missing data %DV
Weight244g
Calcium 766.2mg 59%
Iron, Fe 1.6mg 9%
Potassium, K 341.6mg 7%
Magnesium 70.8mg 17%
Phosphorus, P 653.9mg 52%
Sodium 1288.3mg 54%
Zinc, Zn 4.5mg 41%
Copper, Cu 0.13mg 15%
Manganese 0.29mg 13%
Selenium, Se 38.6mcg 70%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 39mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight244g
Vitamin A, RAE 500.2mcg 56%
Vitamin C --mg --%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.54mg 42%
Niacin (B3) 1.5mg 10%
Vitamin B5 (PA) 0.81mg 16%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 41.5mcg 10%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 2.1mcg 87%
Retinol 453.8mcg
Carotene, beta 466mcg 4%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 141.5mcg 1%
Vitamin A, IU 2410.7IU
Lycopene 2000.8mcg
Lut + Zeaxanthin 348.9mcg
Vitamin E 3.1mg 21%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight244g
Water 127.8g
Ash 6g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 18.61
Carbs & Sugars
-- = missing data %DV
Weight244g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.51g
Glucose (Dextrose) 1.7g
Fructose 1.3g
Lactose 1.8g
Maltose 1g
Galactose 0g
Starch 26.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight244g
Total Monounsaturated 11.434g
Total Polyunsaturated 6.7g
Omega 3s 0.639g 40%
Omega 6s 5.583g 33%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.6g 38%
Eicosapentaenoic Acid (EPA) 0.01g
Docosapentaenoic Acid (DPA) 0.017g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 5.5g
gamma-Linolenic Acid (GLA) 0.037g
cis-cis-n6-Eicosadienoic Acid 0.012g
Dihomo-gamma-linolenic acid (DGLA) 0.034g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.617g
Caproic (6:0) 0.517g
Caprylic Acid (8:0) 0.329g
Capric Acid (10:0) 0.805g
Lauric Acid (12:0) 0.92g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.957g
Pentadecanoic Acid (15:0) 0.312g
Palmitic Acid (16:0) 9.648g
Margaric Acid (17:0) 0.205g
Stearic Acid (18:0) 3.953g
Arachidic Acid (20:0) 0.083g
Behenic Acid (22:0) 0.049g
Lignoceric Acid (24:0) 0.022g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.285g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.532g
cis-Palmitoleic Acid (16:1 cis) 0.434g
Heptadecenoic Acid (17:1) 0.068g
Oleic Acid (18:1) 10.453g
cis-Oleic Acid (18:1 cis) 9.496g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.095g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.922g
Conjugated Linoleic Acid (CLAs) 0.166g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.639g
Octadecatrienoic Acid (mixed isomers) 0.002g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.037g
Eicosatetraenoic Acid 20:4 0.056g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.007g
Trans Fats
Trans-Polyenoic Fats 0.261g
Trans-Monoenoic Fats 1.057g
trans-Palmitoleic Acid (16:1 trans) 0.098g
trans-Oleic Acid (18:1 trans) 0.959g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.259g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight244g
Essential Amino Acids
Histidine 747mg 107%
Isoleucine 1269mg 91%
Leucine 2752mg 101%
Lysine 2230mg 106%
Methionine 747mg 103%
Phenylalanine 1471mg 168%
Threonine 1020mg 97%
Tryptophan 368mg 132%
Valine 1674mg 92%
Conditionally Essential Amino Acids
Arginine 1115mg
Cystine 285mg 99%
Glycine 605mg
Proline 3867mg
Tyrosine 1305mg 149%
Non-Essential Amino Acids
Alanine 913mg
Aspartic acid 1923mg
Betaine --mg
Glutamic acid 6051mg
Hydroxyproline 0mg
Serine 1579mg
Data Source
Restaurant, Mexican, cheese enchilada
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.