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Persimmons Japanese Dried
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Persimmons Japanese Dried

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Nutrition Facts
Serving Size
1 fruit without refuse (34g)
Calories93
% Daily Value *
Total Fat 0.2g0%
Saturated Fat ~g~%
Trans Fat ~g
Cholesterol 0mg0%
Sodium 0.7mg0%
Total Carbohydrate 25g8%
Dietary Fiber 4.9g18%
Total Sugars ~g~%
Includes ~g Added Sugars~%
Protein 0.5g1%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.3mg1%
Calcium 8.5mg1%
Potassium 272.7mg6%
Phosphorus 27.5mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 93 5% DV
  • Protein 0.5g 1% DV
  • Carbs 25g 8% DV
  • Fat 0.2g 0% DV
  • Fiber 4.9g 18% DV
  • Sugar ~g ~% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 93 calories in Persimmons Japanese Dried coming from 2% protein, 96% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Persimmons Japanese Dried. This food consists of 23.38% water, 1.4% protein, 74.62% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight34g
Calories 93 5%
Fat 0.2g 0%
Protein 0.5g 1%
Carbohydrate 25g 8%
Sugars ~g ~%
Fiber 4.9g 18%
Cholesterol 0mg 0%
Saturated Fats ~g ~%
Net-Carbs 20g
Trans Fatty Acids ~g
Minerals
~ = missing data %DV
Weight34g
Calcium 8.5mg 1%
Iron, Fe 0.3mg 1%
Potassium, K 272.7mg 6%
Magnesium 10.5mg 3%
Phosphorus, P 27.5mg 2%
Sodium 0.7mg 0%
Zinc, Zn 0.1mg 1%
Copper, Cu 0.2mg 17%
Manganese 0.5mg 21%
Selenium, Se ~mcg ~%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight34g
Vitamin A, RAE 12.9mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) ~mg ~%
Riboflavin (B2) 0mg 1%
Niacin (B3) 0.1mg 0%
Vitamin B5 (PA) ~mg ~%
Vitamin B6 ~mg ~%
Biotin ~mcg
Folate (B9) ~mcg ~%
Folic acid ~mcg ~%
Food Folate ~mcg ~%
Folate DFE ~mcg ~%
Choline ~mg ~%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 127.2mcg 1%
Carotene, alpha 6.1mcg 0%
Cryptoxanthin, beta 53mcg 0%
Vitamin A, IU 260.8IU 9%
Lycopene ~mcg
Lut + Zeaxanthin ~mcg
Vitamin E ~mg ~%
Vitamin D 0mcg 0%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) 0IU 0%
Vitamin K ~mcg ~%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight34g
Water 7.8g
Ash 1g
Alcohol ~g
Caffeine ~mg
Theobromine ~mg
PRAL score -4.89
Carbs & Sugars
~ = missing data %DV
Weight34g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight34g
Monounsaturated Fats ~mg
Polyunsaturated Fats ~mg
Omega 3s ~mg ~%
Omega 6s ~mg ~%
Omega 3 to Omega 6 Ratio ~
Omega 6 to Omega 3 Ratio ~
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) ~mg
22:5 n-3 (DPA) ~mg
22:6 n-3 (DHA) ~mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 ~mg
6:0 ~mg
8:0 ~mg
10:0 ~mg
12:0 ~mg
13:0 ~mg
14:0 ~mg
15:0 ~mg
16:0 ~mg
17:0 ~mg
18:0 ~mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated ~mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated ~mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 ~mg
22:1 undifferentiated ~mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff ~mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff ~mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 ~mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated ~mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight34g
Betaine ~mg
Tryptophan 8mg 3%
Threonine 24mg 2%
Isoleucine 20mg 1%
Leucine 34mg 1%
Lysine 27mg 1%
Methionine 4mg 1%
Cystine 10mg 4%
Phenylalanine 21mg 2%
Tyrosine 13mg 2%
Valine 24mg 1%
Arginine 20mg
Histidine 9mg 1%
Alanine 23mg
Aspartic acid 46mg
Glutamic acid 61mg
Glycine 20mg
Proline 18mg
Serine 18mg
Hydroxyproline ~mg
Data Source
Persimmons Japanese Dried
USDA Food Data Central Standard Release
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