Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 fruit without refuse (34g) | |||
Calories | 93 | ||
% Daily Value * | |||
Total Fat 0.2g | 0% | ||
Saturated Fat ~g | ~% | ||
Trans Fat ~g | |||
Cholesterol 0mg | 0% | ||
Sodium 0.7mg | 0% | ||
Total Carbohydrate 25g | 8% | ||
Dietary Fiber 4.9g | 18% | ||
Total Sugars ~g | ~% | ||
Includes ~g Added Sugars | ~% | ||
Protein 0.5g | 1% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.3mg | 1% | ||
Calcium 8.5mg | 1% | ||
Potassium 272.7mg | 6% | ||
Phosphorus 27.5mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 93 calories in Persimmons Japanese Dried coming from 2% protein, 96% carbs, 2% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Persimmons Japanese Dried. This food consists of 23.38% water, 1.4% protein, 74.62% carbs, 0.6% fat, and 0% alcohol.
~ = missing data | %DV | |
Weight | 34g | |
Calories | 93 | 5% |
Fat | 0.2g | 0% |
Protein | 0.5g | 1% |
Carbohydrate | 25g | 8% |
Sugars | ~g | ~% |
Fiber | 4.9g | 18% |
Cholesterol | 0mg | 0% |
Saturated Fats | ~g | ~% |
Net-Carbs | 20g | |
Trans Fatty Acids | ~g |
~ = missing data | %DV | |
Weight | 34g | |
Calcium | 8.5mg | 1% |
Iron, Fe | 0.3mg | 1% |
Potassium, K | 272.7mg | 6% |
Magnesium | 10.5mg | 3% |
Phosphorus, P | 27.5mg | 2% |
Sodium | 0.7mg | 0% |
Zinc, Zn | 0.1mg | 1% |
Copper, Cu | 0.2mg | 17% |
Manganese | 0.5mg | 21% |
Selenium, Se | ~mcg | ~% |
Fluoride, F | ~mcg | ~% |
Molybdenum | ~mcg | |
Iodine, I | ~mcg | |
Chlorine | ~mg | |
Chromium | ~mcg |
~ = missing data | %DV | |
Weight | 34g | |
Vitamin A, RAE | 12.9mcg | 1% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | ~mg | ~% |
Riboflavin (B2) | 0mg | 1% |
Niacin (B3) | 0.1mg | 0% |
Vitamin B5 (PA) | ~mg | ~% |
Vitamin B6 | ~mg | ~% |
Biotin | ~mcg | |
Folate (B9) | ~mcg | ~% |
Folic acid | ~mcg | ~% |
Food Folate | ~mcg | ~% |
Folate DFE | ~mcg | ~% |
Choline | ~mg | ~% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 127.2mcg | 1% |
Carotene, alpha | 6.1mcg | 0% |
Cryptoxanthin, beta | 53mcg | 0% |
Vitamin A, IU | 260.8IU | 9% |
Lycopene | ~mcg | |
Lut + Zeaxanthin | ~mcg | |
Vitamin E | ~mg | ~% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | ~mcg | |
Vitamin D3 | ~mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | ~mcg | ~% |
Vitamin K1 | ~mcg | |
Menaquinone-4 | ~mcg |
~ = missing data | ||
Weight | 34g | |
Water | 7.8g | |
Ash | 1g | |
Alcohol | ~g | |
Caffeine | ~mg | |
Theobromine | ~mg | |
PRAL score | -4.89 |
~ = missing data | %DV | |
Weight | 34g | |
Soluble Fiber | ~g | |
Insoluble Fiber | ~g | |
Added Sugar | ~g | ~% |
Sucrose | ~g | |
Glucose (Dextrose) | ~g | |
Fructose | ~g | |
Lactose | ~g | |
Maltose | ~g | |
Galactose | ~g | |
Starch | ~g | |
Carbohydrate, other | ~g | |
Total sugar alcohols | ~g |
~ = missing data | %AI | |
Weight | 34g | |
Monounsaturated Fats | ~mg | |
Polyunsaturated Fats | ~mg | |
Omega 3s | ~mg | ~% |
Omega 6s | ~mg | ~% |
Omega 3 to Omega 6 Ratio | ~ | |
Omega 6 to Omega 3 Ratio | ~ | |
18:3 n-3 c,c,c (ALA) | ~mg | |
20:5 n-3 (EPA) | ~mg | |
22:5 n-3 (DPA) | ~mg | |
22:6 n-3 (DHA) | ~mg | |
Trans-Polyenoic Fats | ~mg | |
Stigmasterol | ~mg | |
Campesterol | ~mg | |
Beta-sitosterol | ~mg | |
Phytosterols | ~mg | |
4:0 | ~mg | |
6:0 | ~mg | |
8:0 | ~mg | |
10:0 | ~mg | |
12:0 | ~mg | |
13:0 | ~mg | |
14:0 | ~mg | |
15:0 | ~mg | |
16:0 | ~mg | |
17:0 | ~mg | |
18:0 | ~mg | |
20:0 | ~mg | |
22:0 | ~mg | |
24:0 | ~mg | |
14:1 | ~mg | |
15:1 | ~mg | |
16:1 undifferentiated | ~mg | |
16:1 c | ~mg | |
17:1 | ~mg | |
18:1 undifferentiated | ~mg | |
18:1 c | ~mg | |
18:1-11 t (18:1t n-7) | ~mg | |
20:1 | ~mg | |
22:1 undifferentiated | ~mg | |
22:1 c | ~mg | |
24:1 c | ~mg | |
18:2 undiff | ~mg | |
18:2 n-6 c,c | ~mg | |
18:2 CLAs | ~mg | |
18:2 i | ~mg | |
18:3 undiff | ~mg | |
18:3 n-6 c,c,c | ~mg | |
18:3i | ~mg | |
18:4 | ~mg | |
20:2 n-6 c,c | ~mg | |
20:3 undifferentiated | ~mg | |
20:3 n-3 | ~mg | |
20:3 n-6 | ~mg | |
20:4 undifferentiated | ~mg | |
20:4 n-6 | ~mg | |
21:5 | ~mg | |
22:4 | ~mg | |
Trans-Monoenoic Fats | ~mg | |
16:1 t | ~mg | |
18:1 t | ~mg | |
22:1 t | ~mg | |
18:2 t not further defined | ~mg | |
18:2 t,t | ~mg |
~ = missing data | %RDI | |
Weight | 34g | |
Betaine | ~mg | |
Tryptophan | 8mg | 3% |
Threonine | 24mg | 2% |
Isoleucine | 20mg | 1% |
Leucine | 34mg | 1% |
Lysine | 27mg | 1% |
Methionine | 4mg | 1% |
Cystine | 10mg | 4% |
Phenylalanine | 21mg | 2% |
Tyrosine | 13mg | 2% |
Valine | 24mg | 1% |
Arginine | 20mg | |
Histidine | 9mg | 1% |
Alanine | 23mg | |
Aspartic acid | 46mg | |
Glutamic acid | 61mg | |
Glycine | 20mg | |
Proline | 18mg | |
Serine | 18mg | |
Hydroxyproline | ~mg |