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Persimmons, japanese, dried
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Persimmons, japanese, dried

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Nutrition Facts
Serving Size
1 fruit without refuse (34g)
Calories93
% Daily Value *
Total Fat 0.2g0%
Saturated Fat --g--%
Trans Fat --g
Cholesterol 0mg0%
Sodium 0.68mg0%
Total Carbohydrate 25g9%
Dietary Fiber 4.9g18%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 0.47g1%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.25mg1%
Calcium 8.5mg1%
Potassium 272.7mg6%
Phosphorus 27.5mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.89
  • Inflammation Index -68
  • Amino Acid Score 2%
  • Potassium/Sodium 401.03
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 93 calories in Persimmons, japanese, dried coming from 2% protein, 96% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Persimmons, japanese, dried. This food consists of 23.4% water, 1.4% protein, 74.6% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight34g
Calories (kcal) 93 5%
Fat 0.2g 0%
Protein 0.47g 1%
Carbohydrate 25g 9%
Sugars --g --%
Fiber 4.9g 18%
Cholesterol 0mg 0%
Saturated Fats --g --%
Net-Carbs 20g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight34g
Calcium 8.5mg 1%
Iron, Fe 0.25mg 1%
Potassium, K 272.7mg 6%
Magnesium 10.5mg 3%
Phosphorus, P 27.5mg 2%
Sodium 0.68mg 0%
Zinc, Zn 0.14mg 1%
Copper, Cu 0.15mg 17%
Manganese 0.47mg 21%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight34g
Vitamin A, RAE 12.9mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) --mg --%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.06mg 0%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 127.2mcg 1%
Carotene, alpha 6.1mcg 0%
Cryptoxanthin, beta 53mcg 0%
Vitamin A, IU 260.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight34g
Water 7.8g
Ash 0.54g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -4.89
Carbs & Sugars
-- = missing data %DV
Weight34g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight34g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight34g
Essential Amino Acids
Histidine 9mg 1%
Isoleucine 20mg 1%
Leucine 34mg 1%
Lysine 27mg 1%
Methionine 4mg 1%
Phenylalanine 21mg 2%
Threonine 24mg 2%
Tryptophan 8mg 3%
Valine 24mg 1%
Conditionally Essential Amino Acids
Arginine 20mg
Cystine 10mg 4%
Glycine 20mg
Proline 18mg
Tyrosine 13mg 2%
Non-Essential Amino Acids
Alanine 23mg
Aspartic acid 46mg
Betaine --mg
Glutamic acid 61mg
Hydroxyproline --mg
Serine 18mg
Data Source
Persimmons, japanese, dried
USDA Food Data Central Standard Release