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Seeds, sesame flour, high-fat
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Seeds, sesame flour, high-fat

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Nutrition Facts
Serving Size
100 grams (100g)
Calories526
% Daily Value *
Total Fat 37.1g48%
Saturated Fat 5.2g26%
Trans Fat --g
Cholesterol 0mg0%
Sodium 41mg2%
Total Carbohydrate 26.6g10%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 30.8g62%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 15.2mg84%
Calcium 159mg12%
Potassium 423mg9%
Phosphorus 807mg65%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 24.46
  • Inflammation Score -96
  • Amino Acid Score 93%
  • Potassium/Sodium 10.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 526 calories in Seeds, sesame flour, high-fat coming from 22% protein, 19% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Seeds, sesame flour, high-fat. This food consists of 0.9% water, 32.3% protein, 27.9% carbs, 38.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 526 26%
Fat 37.1g 48%
Protein 30.8g 62%
Carbohydrate 26.6g 10%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 5.2g 26%
Net-Carbs 26.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 159mg 12%
Iron, Fe 15.2mg 84%
Potassium, K 423mg 9%
Magnesium 361mg 86%
Phosphorus, P 807mg 65%
Sodium 41mg 2%
Zinc, Zn 10.7mg 97%
Copper, Cu 1.5mg 169%
Manganese 1.5mg 65%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 3mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 2.7mg 224%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 13.4mg 84%
Vitamin B5 (PA) 2.9mg 59%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 31mcg 8%
Folic acid 0mcg 0%
Food Folate 31mcg 8%
Folate DFE 31mcg 8%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 69IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 0.9g
Ash 5g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 24.46
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 14.01g
Total Polyunsaturated 16.261g
Omega 3s 0.281g 18%
Omega 6s 15.964g 94%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 56.81
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.092g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.317g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.561g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.111g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 13.833g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.052g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 15.964g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.281g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 906mg 129%
Isoleucine 1324mg 95%
Leucine 2358mg 86%
Lysine 987mg 47%
Methionine 1016mg 140%
Phenylalanine 1632mg 187%
Threonine 1278mg 122%
Tryptophan 674mg 241%
Valine 1719mg 94%
Conditionally Essential Amino Acids
Arginine 4565mg
Cystine 621mg 216%
Glycine 2108mg
Proline 1406mg
Tyrosine 1289mg 147%
Non-Essential Amino Acids
Alanine 1609mg
Aspartic acid 2858mg
Betaine --mg
Glutamic acid 6865mg
Hydroxyproline --mg
Serine 1679mg
Data Source
Seeds, sesame flour, high-fat
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.