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Beef, cured, breakfast strips, cooked
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Beef, cured, breakfast strips, cooked

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Nutrition Facts
Serving Size
3 slices (34g)
Calories153
% Daily Value *
Total Fat 11.7g16%
Saturated Fat 4.9g24%
Trans Fat --g
Cholesterol 40.5mg13%
Sodium 766mg33%
Total Carbohydrate 0.48g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 10.6g7%
Vitamin C 0mg0%
Vitamin D 0.07mcg0%
Iron 1.1mg2%
Calcium 3.1mg0%
Potassium 140.1mg4%
Phosphorus 80.2mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.95
  • Inflammation Index 38
  • Amino Acid Score 30%
  • Potassium/Sodium 0.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 153 calories in Beef, cured, breakfast strips, cooked coming from 28% protein, 1% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, cured, breakfast strips, cooked. This food consists of 28.1% water, 33.5% protein, 1.5% carbs, 36.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight34g
Calories (kcal) 153 7%
Fat 11.7g 16%
Protein 10.6g 7%
Carbohydrate 0.48g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 40.5mg 13%
Saturated Fats 4.9g 24%
Net-Carbs 0.48g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight34g
Calcium 3.1mg 0%
Iron, Fe 1.1mg 2%
Potassium, K 140.1mg 4%
Magnesium 9.2mg 2%
Phosphorus, P 80.2mg 2%
Sodium 766mg 33%
Zinc, Zn 2.2mg 5%
Copper, Cu 0.04mg 0%
Manganese 0.01mg 0%
Selenium, Se 9.1mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight34g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) 0.12mg 2%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 2.7mcg 1%
Folic acid 0mcg 0%
Food Folate 2.7mcg 1%
Folate DFE 2.7mcg 1%
Choline 40.5mg 7%
Vitamin B12 1.2mcg 49%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.1mg 1%
Vitamin D 0.07mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.07mcg
Vitamin D (IU) 2.4IU 0%
Vitamin K 0.95mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight34g
Water 8.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.95
Carbs & Sugars
-- = missing data %DV
Weight34g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight34g
Total Monounsaturated 5.729g
Total Polyunsaturated 0.537g
Omega 3s 0.112g 7%
Omega 6s 0.425g 3%
Omega 3 to Omega 6 Ratio 0.26
Omega 6 to Omega 3 Ratio 3.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.044g
Lauric Acid (12:0) 0.034g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.415g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.604g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.523g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.772g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.957g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.425g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.112g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight34g
Essential Amino Acids
Histidine 339mg 42%
Isoleucine 460mg 42%
Leucine 782mg 32%
Lysine 816mg 37%
Methionine 247mg 22%
Phenylalanine 383mg 20%
Threonine 402mg 35%
Tryptophan 97mg 33%
Valine 468mg 34%
Conditionally Essential Amino Acids
Arginine 657mg
Cystine 136mg 12%
Glycine 889mg
Proline 766mg
Tyrosine 347mg 18%
Non-Essential Amino Acids
Alanine 766mg
Aspartic acid 1042mg
Betaine 5mg
Glutamic acid 1733mg
Hydroxyproline --mg
Serine 429mg
Data Source
Beef, cured, breakfast strips, cooked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.