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Beef, cured, pastrami
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Beef, cured, pastrami

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Nutrition Facts
Serving Size
1 package, 2.5 oz (71g)
Calories104
% Daily Value *
Total Fat 4.1g5%
Saturated Fat 1.9g10%
Trans Fat --g
Cholesterol 48.3mg16%
Sodium 765.4mg32%
Total Carbohydrate 0.26g0%
Dietary Fiber 0g0%
Total Sugars 0.07g0%
Includes --g Added Sugars--%
Protein 15.5g31%
Vitamin C 0.21mg0%
Vitamin D 0.07mcg0%
Iron 1.6mg9%
Calcium 7.1mg1%
Potassium 149.1mg3%
Phosphorus 124.3mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.63
  • Inflammation Score 15
  • Amino Acid Score 35%
  • Potassium/Sodium 0.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 104 calories in Beef, cured, pastrami coming from 62% protein, 1% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, cured, pastrami. This food consists of 71.3% water, 22.4% protein, 0.4% carbs, 6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight71g
Calories (kcal) 104 5%
Fat 4.1g 5%
Protein 15.5g 31%
Carbohydrate 0.26g 0%
Sugars 0.07g 0%
Fiber 0g 0%
Cholesterol 48.3mg 16%
Saturated Fats 1.9g 10%
Net-Carbs 0.26g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight71g
Calcium 7.1mg 1%
Iron, Fe 1.6mg 9%
Potassium, K 149.1mg 3%
Magnesium 12.1mg 3%
Phosphorus, P 124.3mg 10%
Sodium 765.4mg 32%
Zinc, Zn 3.5mg 32%
Copper, Cu 0.06mg 7%
Manganese 0.02mg 1%
Selenium, Se 12.6mcg 23%
Fluoride, F 14.4mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight71g
Vitamin A, RAE 1.4mcg 0%
Vitamin C 0.21mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) 0.19mg 4%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 4.3mcg 1%
Folic acid 0mcg 0%
Food Folate 4.3mcg 1%
Folate DFE 4.3mcg 1%
Choline 57.9mg 11%
Vitamin B12 1.3mcg 55%
Retinol 0mcg
Carotene, beta 15.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 4.3mcg 0%
Vitamin A, IU 29.8IU
Lycopene 0mcg
Lut + Zeaxanthin 7.8mcg
Vitamin E 0.09mg 1%
Vitamin D 0.07mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.07mcg
Vitamin D (IU) 2.8IU 0%
Vitamin K 0.5mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight71g
Water 49.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.63
Carbs & Sugars
-- = missing data %DV
Weight71g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0.01g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight71g
Total Monounsaturated 1.504g
Total Polyunsaturated 0.103g
Omega 3s 0.008g 0%
Omega 6s 0.082g 0%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.158g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.174g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.562g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.148g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.353g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.082g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.008g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.013g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight71g
Essential Amino Acids
Histidine 486mg 69%
Isoleucine 693mg 49%
Leucine 1211mg 44%
Lysine 1287mg 61%
Methionine 396mg 54%
Phenylalanine 601mg 69%
Threonine 608mg 58%
Tryptophan 100mg 36%
Valine 756mg 42%
Conditionally Essential Amino Acids
Arginine 987mg
Cystine 197mg 69%
Glycine 927mg
Proline 726mg
Tyrosine 485mg 55%
Non-Essential Amino Acids
Alanine 925mg
Aspartic acid 1388mg
Betaine 8mg
Glutamic acid 2287mg
Hydroxyproline 160mg
Serine 600mg
Data Source
Beef, cured, pastrami
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.