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Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

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Nutrition Facts
Serving Size
3 oz (85g)
Calories179
% Daily Value *
Total Fat 7.6g10%
Saturated Fat 3g15%
Trans Fat 0.41g
Cholesterol 79.1mg26%
Sodium 48.4mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 25.9g52%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.8mg15%
Calcium 11mg1%
Potassium 297.5mg6%
Phosphorus 218.5mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.96
  • Inflammation Index 44
  • Amino Acid Score 89%
  • Potassium/Sodium 6.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 179 calories in Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled coming from 60% protein, 0% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled. This food consists of 60.5% water, 30.6% protein, 0% carbs, 8.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 179 9%
Fat 7.6g 10%
Protein 25.9g 52%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 79.1mg 26%
Saturated Fats 3g 15%
Net-Carbs 0g
Trans Fatty Acids 0.41g
Minerals
-- = missing data %DV
Weight85g
Calcium 11mg 1%
Iron, Fe 2.8mg 15%
Potassium, K 297.5mg 6%
Magnesium 15.3mg 4%
Phosphorus, P 218.5mg 17%
Sodium 48.4mg 2%
Zinc, Zn 3.6mg 33%
Copper, Cu 0.08mg 9%
Manganese 0.01mg 0%
Selenium, Se 21.4mcg 39%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.34mg 26%
Niacin (B3) 4.8mg 30%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.58mg 34%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline 55.3mg 10%
Vitamin B12 3.5mcg 145%
Retinol 6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 18.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.12mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 2.6IU 0%
Vitamin K 1.4mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 51.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.96
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 3.383g
Total Polyunsaturated 0.521g
Omega 3s 0.017g 1%
Omega 6s 0.349g 2%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.017g 1%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.328g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.018g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.201g
Pentadecanoic Acid (15:0) 0.036g
Palmitic Acid (16:0) 1.69g
Margaric Acid (17:0) 0.083g
Stearic Acid (18:0) 0.964g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.077g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.259g
cis-Palmitoleic Acid (16:1 cis) 0.233g
Heptadecenoic Acid (17:1) 0.064g
Oleic Acid (18:1) 2.97g
cis-Oleic Acid (18:1 cis) 2.634g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.409g
Conjugated Linoleic Acid (CLAs) 0.037g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.018g
Eicosatetraenoic Acid 20:4 0.06g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.043g
Trans-Monoenoic Fats 0.362g
trans-Palmitoleic Acid (16:1 trans) 0.026g
trans-Oleic Acid (18:1 trans) 0.336g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.043g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 879mg 126%
Isoleucine 1092mg 78%
Leucine 2020mg 74%
Lysine 2245mg 107%
Methionine 634mg 87%
Phenylalanine 940mg 107%
Threonine 1105mg 105%
Tryptophan 263mg 94%
Valine 1171mg 64%
Conditionally Essential Amino Acids
Arginine 1596mg
Cystine 239mg 83%
Glycine 1153mg
Proline 1051mg
Tyrosine 874mg 100%
Non-Essential Amino Acids
Alanine 1454mg
Aspartic acid 2284mg
Betaine 8mg
Glutamic acid 3833mg
Hydroxyproline 160mg
Serine 965mg
Data Source
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
USDA Food Data Central Standard Release