| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 slice 1/4 of pie (164g) | |||
| Calories | 458 | ||
| % Daily Value * | |||
| Total Fat 19.2g | 48% | ||
| Saturated Fat 9.2g | 46% | ||
| Trans Fat 0.47g | |||
| Cholesterol 45.9mg | 15% | ||
| Sodium 1321.8mg | 88% | ||
| Total Carbohydrate 49g | 41% | ||
| Dietary Fiber 3.1g | 12% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.1g | 25% | ||
| Vitamin C 0.82mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.9mg | 21% | ||
| Calcium 385.4mg | 39% | ||
| Potassium 303.4mg | 12% | ||
| Phosphorus 580.6mg | 83% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 458 calories in DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked coming from 19% protein, 43% carbs, 38% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked. This food consists of 43.2% water, 13.9% protein, 30.8% carbs, 12.1% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 164g | |
| Calories (kcal) | 458 | 38% |
| Fat | 19.2g | 48% |
| Protein | 22.1g | 25% |
| Carbohydrate | 49g | 41% |
| Sugars | --g | --% |
| Fiber | 3.1g | 12% |
| Cholesterol | 45.9mg | 15% |
| Saturated Fats | 9.2g | 46% |
| Net-Carbs | 45.9g | |
| Trans Fatty Acids | 0.47g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 164g | |
| Calcium | 385.4mg | 39% |
| Iron, Fe | 3.9mg | 21% |
| Potassium, K | 303.4mg | 12% |
| Magnesium | 44.3mg | 14% |
| Phosphorus, P | 580.6mg | 83% |
| Sodium | 1321.8mg | 88% |
| Zinc, Zn | 2.7mg | 34% |
| Copper, Cu | 0.18mg | 19% |
| Manganese | 0.51mg | 29% |
| Selenium, Se | 54.6mcg | 99% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 164g | |
| Vitamin A, RAE | 131.2mcg | 19% |
| Vitamin C | 0.82mg | 1% |
| Thiamin (B1) | 0.55mg | 50% |
| Riboflavin (B2) | 0.41mg | 38% |
| Niacin (B3) | 5.8mg | 42% |
| Vitamin B5 (PA) | 0.75mg | 15% |
| Vitamin B6 | 0.17mg | 13% |
| Biotin | --mcg | |
| Folate (B9) | --mcg | --% |
| Folic acid | --mcg | --% |
| Food Folate | --mcg | --% |
| Folate DFE | --mcg | --% |
| Choline | --mg | --% |
| Vitamin B12 | 0.59mcg | 25% |
| Retinol | 131.2mcg | |
| Carotene, beta | --mcg | --% |
| Carotene, alpha | --mcg | --% |
| Cryptoxanthin, beta | --mcg | --% |
| Vitamin A, IU | 436.2IU | |
| Lycopene | --mcg | |
| Lut + Zeaxanthin | --mcg | |
| Vitamin E | 1.5mg | 10% |
| Vitamin D | --mcg | --% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | 13.8mcg | 15% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | 5.2mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 164g | |
| Water | 68.5g | |
| Ash | 5g | |
| Alcohol | --g | |
| Caffeine | --mg | |
| Theobromine | --mg | |
| PRAL score | 19.74 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 164g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0g | |
| Glucose (Dextrose) | 3.3g | |
| Fructose | 3.7g | |
| Lactose | 0g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | 35.2g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 164g | |
| Total Monounsaturated | 4.764g | |
| Total Polyunsaturated | 2.936g | |
| Omega 3s | 0.277g | 25% |
| Omega 6s | 2.442g | 20% |
| Omega 3 to Omega 6 Ratio | 0.11 | |
| Omega 6 to Omega 3 Ratio | 8.81 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.274g | 17% |
| Eicosapentaenoic Acid (EPA) | 0.005g | |
| Docosapentaenoic Acid (DPA) | 0.01g | |
| Docosahexaenoic Acid (DHA) | 0.002g | |
| n-3-Eicosatrienoic Acid (20:3) | 0.002g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 2.416g | |
| gamma-Linolenic Acid (GLA) | 0.003g | |
| cis-cis-n6-Eicosadienoic Acid | 0.007g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.016g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.169g | |
| Caproic (6:0) | 0.175g | |
| Caprylic Acid (8:0) | 0.12g | |
| Capric Acid (10:0) | 0.328g | |
| Lauric Acid (12:0) | 0.41g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 1.41g | |
| Pentadecanoic Acid (15:0) | 0.143g | |
| Palmitic Acid (16:0) | 4.515g | |
| Margaric Acid (17:0) | 0.093g | |
| Stearic Acid (18:0) | 1.804g | |
| Arachidic Acid (20:0) | 0.028g | |
| Behenic Acid (22:0) | 0.016g | |
| Lignoceric Acid (24:0) | 0.013g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.098g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.267g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.23g | |
| Heptadecenoic Acid (17:1) | 0.003g | |
| Oleic Acid (18:1) | 4.357g | |
| cis-Oleic Acid (18:1 cis) | 4.023g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.033g | |
| Docosenoic Acid (22:1) | 0.003g | |
| cis-Docosenoic Acid (22:1 cis) | 0.003g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0.002g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 2.586g | |
| Conjugated Linoleic Acid (CLAs) | 0.071g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.277g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0.002g | |
| Eicosatrienoic Acid (20:3) | 0.018g | |
| Eicosatetraenoic Acid 20:4 | 0.016g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.011g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.098g | |
| Trans-Monoenoic Fats | 0.372g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.038g | |
| trans-Oleic Acid (18:1 trans) | 0.333g | |
| trans-Docosenoic Acid (22:1 trans) | 0g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.098g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 164g | |
| Essential Amino Acids | ||
| Histidine | --mg | --% |
| Isoleucine | --mg | --% |
| Leucine | --mg | --% |
| Lysine | --mg | --% |
| Methionine | --mg | --% |
| Phenylalanine | --mg | --% |
| Threonine | --mg | --% |
| Tryptophan | --mg | --% |
| Valine | --mg | --% |
| Conditionally Essential Amino Acids | ||
| Arginine | --mg | |
| Cystine | --mg | --% |
| Glycine | --mg | |
| Proline | --mg | |
| Tyrosine | --mg | --% |
| Non-Essential Amino Acids | ||
| Alanine | --mg | |
| Aspartic acid | --mg | |
| Betaine | --mg | |
| Glutamic acid | --mg | |
| Hydroxyproline | --mg | |
| Serine | --mg | |