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Cooked Burdock Root (Boiled, Drained)
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Cooked Burdock Root (Boiled, Drained)

Burdock root, cooked, boiled, drained, without salt
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Nutrition Facts
Serving Size
1 cup (1 inch pieces) (125g)
Calories110
% Daily Value *
Total Fat 0.18g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 26.4g14%
Dietary Fiber 2.3g9%
Total Sugars 4.4g9%
Includes --g Added Sugars--%
Protein 2.6g2%
Vitamin C 3.3mg4%
Vitamin D 0mcg0%
Iron 0.96mg5%
Calcium 61.3mg6%
Potassium 450mg17%
Phosphorus 116.3mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.99
  • Inflammation Index -10
  • Amino Acid Score 5%
  • Potassium/Sodium 90
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 110 calories in Cooked Burdock Root (Boiled, Drained) coming from 9% protein, 90% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Burdock Root (Boiled, Drained). This food consists of 76.4% water, 2.1% protein, 21.4% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight125g
Calories (kcal) 110 6%
Fat 0.18g 0%
Protein 2.6g 2%
Carbohydrate 26.4g 14%
Sugars 4.4g 9%
Fiber 2.3g 9%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 24.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight125g
Calcium 61.3mg 6%
Iron, Fe 0.96mg 5%
Potassium, K 450mg 17%
Magnesium 48.8mg 15%
Phosphorus, P 116.3mg 17%
Sodium 5mg 0%
Zinc, Zn 0.48mg 6%
Copper, Cu 0.11mg 12%
Manganese 0.34mg 19%
Selenium, Se 1.1mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight125g
Vitamin A, RAE 0mcg 0%
Vitamin C 3.3mg 4%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.07mg 7%
Niacin (B3) 0.4mg 3%
Vitamin B5 (PA) 0.44mg 9%
Vitamin B6 0.35mg 27%
Biotin --mcg
Folate (B9) 25mcg 6%
Folic acid 0mcg 0%
Food Folate 25mcg 6%
Folate DFE 25mcg 6%
Choline 17.9mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.58mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.5mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight125g
Water 94.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.99
Carbs & Sugars
-- = missing data %DV
Weight125g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight125g
Total Monounsaturated 0.044g
Total Polyunsaturated 0.069g
Omega 3s 0.003g 0%
Omega 6s 0.065g 1%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 26
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.029g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.044g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.065g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.003g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight125g
Essential Amino Acids
Histidine 53mg 11%
Isoleucine 51mg 8%
Leucine 55mg 4%
Lysine 115mg 9%
Methionine 15mg 2%
Phenylalanine 56mg 5%
Threonine 44mg 6%
Tryptophan 10mg 6%
Valine 58mg 7%
Conditionally Essential Amino Acids
Arginine 180mg
Cystine 10mg 1%
Glycine 53mg
Proline 89mg
Tyrosine 30mg 3%
Non-Essential Amino Acids
Alanine 43mg
Aspartic acid 303mg
Betaine 0.25mg
Glutamic acid 269mg
Hydroxyproline --mg
Serine 43mg
Data Source
Cooked Burdock Root (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.