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      Cooked Bok Choy (Pak-Choi) (Boiled, Drained)
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      Cooked Bok Choy (Pak-Choi) (Boiled, Drained)

      Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
      Serving Size:
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      Nutrition Facts
      Serving Size
      200 calorie serving (1667g)
      Calories200
      % Daily Value *
      Total Fat 2.7g3%
      Saturated Fat 0.35g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 566.7mg24%
      Total Carbohydrate 29.7g11%
      Dietary Fiber 16.7g60%
      Total Sugars 13.8g28%
      Includes --g Added Sugars--%
      Protein 26g52%
      Vitamin C 433.3mg481%
      Vitamin D 0mcg0%
      Iron 17.3mg96%
      Calcium 1550mg119%
      Potassium 6183.3mg132%
      Phosphorus 483.3mg39%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 26g 52% DV
      • Carbs 30g 11% DV
      • Fat 2.7g 3% DV
      • Fiber 17g 60% DV
      • Sugar 14g 28% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cooked Bok Choy (Pak-Choi) (Boiled, Drained) coming from 43% protein, 50% carbs, 7% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Bok Choy (Pak-Choi) (Boiled, Drained). This food consists of 96.47% water, 1.57% protein, 1.8% carbs, 0.16% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight1667g
      Calories 200 10%
      Fat 2.7g 3%
      Protein 26g 52%
      Carbohydrate 29.7g 11%
      Sugars 13.8g 28%
      Fiber 16.7g 60%
      Cholesterol 0mg 0%
      Saturated Fats 0.35g 2%
      Net-Carbs 13g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight1667g
      Calcium 1550mg 119%
      Iron, Fe 17.3mg 96%
      Potassium, K 6183.3mg 132%
      Magnesium 183.3mg 44%
      Phosphorus, P 483.3mg 39%
      Sodium 566.7mg 24%
      Zinc, Zn 2.8mg 26%
      Copper, Cu 0.32mg 35%
      Manganese 2.4mg 104%
      Selenium, Se 6.7mcg 12%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight1667g
      Vitamin A, RAE 3533.3mcg 393%
      Vitamin C 433.3mg 481%
      Thiamin (B1) 0.53mg 44%
      Riboflavin (B2) 1.1mg 81%
      Niacin (B3) 7.1mg 45%
      Vitamin B5 (PA) 1.3mg 26%
      Vitamin B6 2.8mg 163%
      Biotin --mcg
      Folate (B9) 683.3mcg 171%
      Folic acid 0mcg 0%
      Food Folate 683.3mcg 171%
      Folate DFE 683.3mcg 171%
      Choline 201.7mg 37%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 42483.3mcg 393%
      Carotene, alpha 16.7mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 70816.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 633.3mcg
      Vitamin E 1.5mg 10%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 566.7mcg 472%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight1667g
      Water 1592.5g
      Ash 16g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -124.82
      Carbs & Sugars
      -- = missing data %DV
      Weight1667g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight1667g
      Total Monounsaturated 0.2g
      Total Polyunsaturated 1.283g
      Omega 3s 0.683g 43%
      Omega 6s 0.517g 3%
      Omega 3 to Omega 6 Ratio 1.32
      Omega 6 to Omega 3 Ratio 0.76
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.017g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.017g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.283g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.017g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.183g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.517g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.683g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight1667g
      Essential Amino Acids
      Histidine 450mg 64%
      Isoleucine 1483mg 106%
      Leucine 1517mg 56%
      Lysine 1550mg 74%
      Methionine 150mg 21%
      Phenylalanine 767mg 88%
      Threonine 850mg 81%
      Tryptophan 250mg 89%
      Valine 1150mg 63%
      Conditionally Essential Amino Acids
      Arginine 1450mg
      Cystine 283mg 99%
      Glycine 750mg
      Proline 533mg
      Tyrosine 500mg 57%
      Non-Essential Amino Acids
      Alanine 1500mg
      Aspartic acid 1867mg
      Betaine 3mg
      Glutamic acid 6233mg
      Hydroxyproline --mg
      Serine 833mg
      Data Source
      Cooked Bok Choy (Pak-Choi) (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.