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Pre-Prepared Breaded Onion Rings (Heated in Oven)
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Pre-Prepared Breaded Onion Rings (Heated in Oven)

Onion rings, breaded, par fried, frozen, prepared, heated in oven
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Nutrition Facts
Serving Size
1 cup (48g)
Calories132
% Daily Value *
Total Fat 6.9g17%
Saturated Fat 1g5%
Trans Fat 0.03g
Cholesterol 0mg0%
Sodium 177.6mg12%
Total Carbohydrate 16.2g14%
Dietary Fiber 1.1g4%
Total Sugars 2.4g5%
Includes --g Added Sugars--%
Protein 2g2%
Vitamin C 0.77mg1%
Vitamin D 0mcg0%
Iron 0.6mg3%
Calcium 14.9mg1%
Potassium 59mg2%
Phosphorus 34.1mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.58
  • Inflammation Index 17
  • Amino Acid Score 5%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 132 calories in Pre-Prepared Breaded Onion Rings (Heated in Oven) coming from 6% protein, 48% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pre-Prepared Breaded Onion Rings (Heated in Oven). This food consists of 47% water, 4.2% protein, 34.3% carbs, 14.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight48g
Calories (kcal) 132 11%
Fat 6.9g 17%
Protein 2g 2%
Carbohydrate 16.2g 14%
Sugars 2.4g 5%
Fiber 1.1g 4%
Cholesterol 0mg 0%
Saturated Fats 1g 5%
Net-Carbs 15.2g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight48g
Calcium 14.9mg 1%
Iron, Fe 0.6mg 3%
Potassium, K 59mg 2%
Magnesium 8.2mg 3%
Phosphorus, P 34.1mg 5%
Sodium 177.6mg 12%
Zinc, Zn 0.2mg 3%
Copper, Cu 0.04mg 4%
Manganese 0.17mg 9%
Selenium, Se 2.7mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight48g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.77mg 1%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.65mg 5%
Vitamin B5 (PA) 0.14mg 3%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 15.8mcg 4%
Folic acid 0mcg 0%
Food Folate 15.8mcg 4%
Folate DFE 15.8mcg 4%
Choline 5.1mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.22mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 16.4mcg 18%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight48g
Water 22.3g
Ash 0.67g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.58
Carbs & Sugars
-- = missing data %DV
Weight48g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.84g
Glucose (Dextrose) 0.63g
Fructose 0.6g
Lactose 0.05g
Maltose 0.32g
Galactose 0g
Starch 12.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight48g
Total Monounsaturated 1.44g
Total Polyunsaturated 3.664g
Omega 3s 0.379g 34%
Omega 6s 3.07g 26%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.379g 24%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.046g
gamma-Linolenic Acid (GLA) 0.023g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.006g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.686g
Margaric Acid (17:0) 0.006g
Stearic Acid (18:0) 0.265g
Arachidic Acid (20:0) 0.019g
Behenic Acid (22:0) 0.019g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) 0.006g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 1.337g
cis-Oleic Acid (18:1 cis) 1.331g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.065g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.401g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.018g
Trans-Monoenoic Fats 0.008g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.007g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.018g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight48g
Essential Amino Acids
Histidine 52mg 5%
Isoleucine 103mg 8%
Leucine 168mg 6%
Lysine 72mg 3%
Methionine 39mg 3%
Phenylalanine 117mg 5%
Threonine 72mg 5%
Tryptophan 34mg 10%
Valine 104mg 6%
Conditionally Essential Amino Acids
Arginine 156mg
Cystine 52mg 4%
Glycine 94mg
Proline 250mg
Tyrosine 75mg 3%
Non-Essential Amino Acids
Alanine 83mg
Aspartic acid 118mg
Betaine 17mg
Glutamic acid 791mg
Hydroxyproline --mg
Serine 123mg
Data Source
Pre-Prepared Breaded Onion Rings (Heated in Oven)
USDA Food Data Central Standard Release (Common)