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Raw Parsley
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Raw Parsley

Parsley, fresh
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Nutrition Facts
Serving Size
100 grams (100g)
Calories36
% Daily Value *
Total Fat 0.79g1%
Saturated Fat 0.13g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 56mg2%
Total Carbohydrate 6.3g2%
Dietary Fiber 3.3g12%
Total Sugars 0.85g2%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 133mg148%
Vitamin D 0mcg0%
Iron 6.2mg34%
Calcium 138mg11%
Potassium 554mg12%
Phosphorus 58mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -11.2
  • Inflammation Score -3229
  • Amino Acid Score 7%
  • Potassium/Sodium 9.89
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 36 calories in Raw Parsley coming from 27% protein, 57% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Parsley. This food consists of 89.7% water, 3% protein, 6.5% carbs, 0.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 36 2%
Fat 0.79g 1%
Protein 3g 6%
Carbohydrate 6.3g 2%
Sugars 0.85g 2%
Fiber 3.3g 12%
Cholesterol 0mg 0%
Saturated Fats 0.13g 1%
Net-Carbs 3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 138mg 11%
Iron, Fe 6.2mg 34%
Potassium, K 554mg 12%
Magnesium 50mg 12%
Phosphorus, P 58mg 5%
Sodium 56mg 2%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.15mg 17%
Manganese 0.16mg 7%
Selenium, Se 0.1mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 421mcg 47%
Vitamin C 133mg 148%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 152mcg 38%
Folic acid 0mcg 0%
Food Folate 152mcg 38%
Folate DFE 152mcg 38%
Choline 12.8mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 5054mcg 47%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 8424IU
Lycopene 0mcg
Lut + Zeaxanthin 5561mcg
Vitamin E 0.75mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1640mcg 1367%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 87.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -11.2
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.295g
Total Polyunsaturated 0.124g
Omega 3s 0.008g 1%
Omega 6s 0.115g 1%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.38
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.008g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.084g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.039g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.287g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.115g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.008g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.005g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 61mg 9%
Isoleucine 118mg 8%
Leucine 204mg 7%
Lysine 181mg 9%
Methionine 42mg 6%
Phenylalanine 145mg 17%
Threonine 122mg 12%
Tryptophan 45mg 16%
Valine 172mg 9%
Conditionally Essential Amino Acids
Arginine 122mg
Cystine 14mg 5%
Glycine 145mg
Proline 213mg
Tyrosine 82mg 9%
Non-Essential Amino Acids
Alanine 195mg
Aspartic acid 294mg
Betaine --mg
Glutamic acid 249mg
Hydroxyproline --mg
Serine 136mg
Data Source
Raw Parsley
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.