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Peas Mature Seeds Sprouted Cooked Boiled Drained Without Salt
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Peas Mature Seeds Sprouted Cooked Boiled Drained Without Salt

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Nutrition Facts
Serving Size
100 grams (100g)
Calories98
% Daily Value *
Total Fat 0.51g1%
Saturated Fat 0.09g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 17.1g6%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 7.1g14%
Vitamin C 6.6mg7%
Vitamin D 0mcg0%
Iron 1.7mg9%
Calcium 26mg2%
Potassium 268mg6%
Phosphorus 24mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 98 5% DV
  • Protein 7.1g 14% DV
  • Carbs 17g 6% DV
  • Fat 0.51g 1% DV
  • Fiber --g --% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 98 calories in Peas Mature Seeds Sprouted Cooked Boiled Drained Without Salt coming from 28% protein, 67% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Peas Mature Seeds Sprouted Cooked Boiled Drained Without Salt. This food consists of 75.11% water, 7.12% protein, 17.25% carbs, 0.52% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories 98 5%
Fat 0.51g 1%
Protein 7.1g 14%
Carbohydrate 17.1g 6%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 17.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 26mg 2%
Iron, Fe 1.7mg 9%
Potassium, K 268mg 6%
Magnesium 41mg 10%
Phosphorus, P 24mg 2%
Sodium 3mg 0%
Zinc, Zn 0.78mg 7%
Copper, Cu 0.02mg 2%
Manganese 0.33mg 14%
Selenium, Se 0.6mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 5mcg 1%
Vitamin C 6.6mg 7%
Thiamin (B1) 0.22mg 18%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.68mg 14%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 36mcg 9%
Folic acid 0mcg 0%
Food Folate 36mcg 9%
Folate DFE 36mcg 9%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 107IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 74.4g
Ash 0.99g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -2.73
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.045g
Total Polyunsaturated 0.24g
Omega 3s 0.045g 3%
Omega 6s 0.195g 1%
Omega 3 to Omega 6 Ratio 0.23
Omega 6 to Omega 3 Ratio 4.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.082g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.009g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.045g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.195g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.045g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 217mg 31%
Isoleucine 221mg 16%
Leucine 473mg 17%
Lysine 497mg 24%
Methionine 89mg 12%
Phenylalanine 325mg 37%
Threonine 240mg 23%
Tryptophan --mg --%
Valine 285mg 16%
Conditionally Essential Amino Acids
Arginine 627mg
Cystine 200mg 70%
Glycine 270mg
Proline 359mg
Tyrosine 164mg 19%
Non-Essential Amino Acids
Alanine 317mg
Aspartic acid 849mg
Betaine --mg
Glutamic acid 1317mg
Hydroxyproline --mg
Serine 386mg
Data Source
Peas Mature Seeds Sprouted Cooked Boiled Drained Without Salt
USDA Food Data Central Standard Release
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