Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
×

Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
3 oz (85g)
Calories260
% Daily Value *
Total Fat 18.3g23%
Saturated Fat 7.3g36%
Trans Fat 1g
Cholesterol 85mg28%
Sodium 51.9mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 22.4g45%
Vitamin C 0mg0%
Vitamin D 0.17mcg1%
Iron 2.3mg13%
Calcium 11.9mg1%
Potassium 222.7mg5%
Phosphorus 147.9mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.19
  • Inflammation Index 65
  • Amino Acid Score 85%
  • Potassium/Sodium 4.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 260 calories in Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised coming from 35% protein, 0% carbs, 65% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised. This food consists of 52% water, 26.4% protein, 0% carbs, 21.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 260 13%
Fat 18.3g 23%
Protein 22.4g 45%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 85mg 28%
Saturated Fats 7.3g 36%
Net-Carbs 0g
Trans Fatty Acids 1g
Minerals
-- = missing data %DV
Weight85g
Calcium 11.9mg 1%
Iron, Fe 2.3mg 13%
Potassium, K 222.7mg 5%
Magnesium 16.2mg 4%
Phosphorus, P 147.9mg 12%
Sodium 51.9mg 2%
Zinc, Zn 7.7mg 70%
Copper, Cu 0.07mg 8%
Manganese 0.01mg 0%
Selenium, Se 25.8mcg 47%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 6.8mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 3.1mg 19%
Vitamin B5 (PA) 0.26mg 5%
Vitamin B6 0.25mg 15%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 68.9mg 13%
Vitamin B12 2.6mcg 110%
Retinol 6.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 22.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.08mg 1%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 5.1IU 1%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 44.1g
Ash 0.97g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.19
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 8.461g
Total Polyunsaturated 0.728g
Omega 3s 0.033g 2%
Omega 6s 0.552g 3%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.033g 2%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.547g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.051g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.495g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.953g
Margaric Acid (17:0) 0.212g
Stearic Acid (18:0) 2.57g
Arachidic Acid (20:0) 0.011g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.012g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.107g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.531g
cis-Palmitoleic Acid (16:1 cis) 0.531g
Heptadecenoic Acid (17:1) 0.14g
Oleic Acid (18:1) 7.635g
cis-Oleic Acid (18:1 cis) 6.621g
cis-Vaccenic acid 0.342g
Gadoleic Acid (20:1) 0.047g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.632g
Conjugated Linoleic Acid (CLAs) 0.084g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.033g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.051g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 1.014g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 1.014g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 785mg 112%
Isoleucine 1031mg 74%
Leucine 1812mg 66%
Lysine 1908mg 91%
Methionine 587mg 81%
Phenylalanine 895mg 102%
Threonine 1001mg 95%
Tryptophan 257mg 92%
Valine 1115mg 61%
Conditionally Essential Amino Acids
Arginine 1449mg
Cystine 257mg 89%
Glycine 1251mg
Proline 1012mg
Tyrosine 771mg 88%
Non-Essential Amino Acids
Alanine 1383mg
Aspartic acid 2095mg
Betaine 10mg
Glutamic acid 3445mg
Hydroxyproline 153mg
Serine 877mg
Data Source
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
USDA Food Data Central Standard Release