Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Beef, loin, tenderloin steak, boneless, trimmed to 0" fat, choice, cooked, grilled
×

Beef, loin, tenderloin steak, boneless, trimmed to 0" fat, choice, cooked, grilled

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
3 oz (85g)
Calories179
% Daily Value *
Total Fat 7.7g11%
Saturated Fat 3g15%
Trans Fat 0.4g
Cholesterol 79.1mg26%
Sodium 60.4mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 25.9g16%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 3.5mg8%
Calcium 14.5mg1%
Potassium 376.6mg14%
Phosphorus 272.8mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.13
  • Inflammation Index 41
  • Amino Acid Score 66%
  • Potassium/Sodium 6.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 179 calories in Beef, loin, tenderloin steak, boneless, trimmed to 0" fat, choice, cooked, grilled coming from 60% protein, 0% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, loin, tenderloin steak, boneless, trimmed to 0" fat, choice, cooked, grilled. This food consists of 60.4% water, 30.5% protein, 0% carbs, 9.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 179 9%
Fat 7.7g 11%
Protein 25.9g 16%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 79.1mg 26%
Saturated Fats 3g 15%
Net-Carbs 0g
Trans Fatty Acids 0.4g
Minerals
-- = missing data %DV
Weight85g
Calcium 14.5mg 1%
Iron, Fe 3.5mg 8%
Potassium, K 376.6mg 14%
Magnesium 19.6mg 6%
Phosphorus, P 272.8mg 9%
Sodium 60.4mg 3%
Zinc, Zn 4.8mg 12%
Copper, Cu 0.09mg 1%
Manganese 0.01mg 1%
Selenium, Se 26.7mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0.85mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.43mg 39%
Niacin (B3) 6mg 17%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.74mg 1%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline 62.7mg 15%
Vitamin B12 4.4mcg 183%
Retinol 0.85mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.24mg 0%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 2.6IU 0%
Vitamin K 1.4mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 51.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.13
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 3.497g
Total Polyunsaturated 0.544g
Omega 3s 0.017g 2%
Omega 6s 0.367g 3%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.017g 1%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.345g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.019g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.204g
Pentadecanoic Acid (15:0) 0.036g
Palmitic Acid (16:0) 1.736g
Margaric Acid (17:0) 0.084g
Stearic Acid (18:0) 0.957g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.079g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.273g
cis-Palmitoleic Acid (16:1 cis) 0.246g
Heptadecenoic Acid (17:1) 0.066g
Oleic Acid (18:1) 3.065g
cis-Oleic Acid (18:1 cis) 2.736g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.427g
Conjugated Linoleic Acid (CLAs) 0.037g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.019g
Eicosatetraenoic Acid 20:4 0.065g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.045g
Trans-Monoenoic Fats 0.356g
trans-Palmitoleic Acid (16:1 trans) 0.027g
trans-Oleic Acid (18:1 trans) 0.329g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.045g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 941mg 93%
Isoleucine 1203mg 87%
Leucine 2203mg 72%
Lysine 2453mg 89%
Methionine 683mg 49%
Phenylalanine 1024mg 43%
Threonine 1208mg 83%
Tryptophan 291mg 80%
Valine 1272mg 73%
Conditionally Essential Amino Acids
Arginine 1716mg
Cystine 256mg 19%
Glycine 1106mg
Proline 1073mg
Tyrosine 958mg 40%
Non-Essential Amino Acids
Alanine 1534mg
Aspartic acid 2473mg
Betaine 11mg
Glutamic acid 4193mg
Hydroxyproline 131mg
Serine 1040mg
Data Source
Beef, loin, tenderloin steak, boneless, trimmed to 0" fat, choice, cooked, grilled
USDA Food Data Central Standard Release