Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Potato French Fried In Vegetable Oil
×

Potato French Fried In Vegetable Oil

Fast foods, potato, french fried in vegetable oil
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories312
% Daily Value *
Total Fat 14.7g19%
Saturated Fat 2.3g12%
Trans Fat 0.06g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 41.4g15%
Dietary Fiber 3.8g14%
Total Sugars 0.3g1%
Includes --g Added Sugars--%
Protein 3.4g7%
Vitamin C 4.7mg5%
Vitamin D 0mcg0%
Iron 0.81mg5%
Calcium 18mg1%
Potassium 579mg12%
Phosphorus 125mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.07
  • Inflammation Score 31
  • Amino Acid Score --%
  • Potassium/Sodium 2.76
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 312 calories in Potato French Fried In Vegetable Oil coming from 4% protein, 54% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potato French Fried In Vegetable Oil. This food consists of 39.3% water, 3.5% protein, 42.2% carbs, 15% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 312 16%
Fat 14.7g 19%
Protein 3.4g 7%
Carbohydrate 41.4g 15%
Sugars 0.3g 1%
Fiber 3.8g 14%
Cholesterol 0mg 0%
Saturated Fats 2.3g 12%
Net-Carbs 37.6g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight100g
Calcium 18mg 1%
Iron, Fe 0.81mg 5%
Potassium, K 579mg 12%
Magnesium 35mg 8%
Phosphorus, P 125mg 10%
Sodium 210mg 9%
Zinc, Zn 0.5mg 5%
Copper, Cu 0.12mg 14%
Manganese 0.25mg 11%
Selenium, Se 0.9mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 1.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 4.7mg 5%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) 0.58mg 12%
Vitamin B6 0.37mg 22%
Biotin --mcg
Folate (B9) 30mcg 8%
Folic acid 0mcg 0%
Food Folate 30mcg 8%
Folate DFE 30mcg 8%
Choline 36.8mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 27mcg
Vitamin E 1.7mg 11%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 11.2mcg 9%
Vitamin K1 42.8mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 38.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.07
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 5.969g
Total Polyunsaturated 5.398g
Omega 3s 0.408g 25%
Omega 6s 4.934g 29%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.407g 25%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 4.898g
gamma-Linolenic Acid (GLA) 0.029g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.08g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.014g
Capric Acid (10:0) 0.013g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.018g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 1.22g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 0.838g
Arachidic Acid (20:0) 0.07g
Behenic Acid (22:0) 0.04g
Lignoceric Acid (24:0) 0.022g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.026g
cis-Palmitoleic Acid (16:1 cis) 0.026g
Heptadecenoic Acid (17:1) 0.008g
Oleic Acid (18:1) 5.821g
cis-Oleic Acid (18:1 cis) 5.796g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.107g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) 0.003g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.948g
Conjugated Linoleic Acid (CLAs) 0.017g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.436g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.033g
Trans-Monoenoic Fats 0.027g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.026g
trans-Docosenoic Acid (22:1 trans) 0.002g
trans-Octadecadienoic Acid (18:2 trans) 0.033g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 0.4mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Potato French Fried In Vegetable Oil
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.