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Beef, chuck eye Country-Style ribs, boneless, trimmed to 0" fat, all grades, cooked, braised
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Beef, chuck eye Country-Style ribs, boneless, trimmed to 0" fat, all grades, cooked, braised

Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
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Nutrition Facts
Serving Size
3 oz (85g)
Calories194
% Daily Value *
Total Fat 9.7g12%
Saturated Fat 4.2g21%
Trans Fat 0.52g
Cholesterol 84.1mg28%
Sodium 58.7mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 26.7g53%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.5mg14%
Calcium 14.5mg1%
Potassium 243.1mg5%
Phosphorus 172.5mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.72
  • Inflammation Score 48
  • Amino Acid Score 86%
  • Potassium/Sodium 4.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 194 calories in Beef, chuck eye Country-Style ribs, boneless, trimmed to 0" fat, all grades, cooked, braised coming from 55% protein, 0% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, chuck eye Country-Style ribs, boneless, trimmed to 0" fat, all grades, cooked, braised. This food consists of 57.1% water, 31.5% protein, 0% carbs, 11.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 194 10%
Fat 9.7g 12%
Protein 26.7g 53%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 84.1mg 28%
Saturated Fats 4.2g 21%
Net-Carbs 0g
Trans Fatty Acids 0.52g
Minerals
-- = missing data %DV
Weight85g
Calcium 14.5mg 1%
Iron, Fe 2.5mg 14%
Potassium, K 243.1mg 5%
Magnesium 16.2mg 4%
Phosphorus, P 172.5mg 14%
Sodium 58.7mg 2%
Zinc, Zn 9.3mg 84%
Copper, Cu 0.09mg 10%
Manganese 0.01mg 1%
Selenium, Se 29.8mcg 54%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.2mg 16%
Niacin (B3) 3.5mg 22%
Vitamin B5 (PA) 0.6mg 12%
Vitamin B6 0.25mg 14%
Biotin --mcg
Folate (B9) 6.8mcg 2%
Folic acid 0mcg 0%
Food Folate 6.8mcg 2%
Folate DFE 6.8mcg 2%
Choline 87.6mg 16%
Vitamin B12 2.9mcg 123%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.09mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 5.1IU 1%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 48.4g
Ash 0.92g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.72
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 4.888g
Total Polyunsaturated 0.468g
Omega 3s 0.02g 1%
Omega 6s 0.373g 2%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.02g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.373g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.264g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.333g
Margaric Acid (17:0) 0.129g
Stearic Acid (18:0) 1.5g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.048g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.318g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.091g
Oleic Acid (18:1) 4.413g
cis-Oleic Acid (18:1 cis) 3.891g
cis-Vaccenic acid 0.394g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.411g
Conjugated Linoleic Acid (CLAs) 0.037g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.02g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.037g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.522g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.522g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 881mg 126%
Isoleucine 1169mg 83%
Leucine 2210mg 81%
Lysine 2402mg 114%
Methionine 779mg 107%
Phenylalanine 1040mg 119%
Threonine 1209mg 115%
Tryptophan 306mg 109%
Valine 1235mg 68%
Conditionally Essential Amino Acids
Arginine 1795mg
Cystine 284mg 99%
Glycine 1189mg
Proline 1099mg
Tyrosine 947mg 108%
Non-Essential Amino Acids
Alanine 1543mg
Aspartic acid 2458mg
Betaine 16mg
Glutamic acid 4348mg
Hydroxyproline 135mg
Serine 1049mg
Data Source
Beef, chuck eye Country-Style ribs, boneless, trimmed to 0" fat, all grades, cooked, braised
USDA Food Data Central Standard Release