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Beef, chuck for stew, separable lean and fat, choice, raw
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Beef, chuck for stew, separable lean and fat, choice, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories111
% Daily Value *
Total Fat 4.1g5%
Saturated Fat 1.7g8%
Trans Fat 0.21g
Cholesterol 53.6mg18%
Sodium 67.1mg3%
Total Carbohydrate 0.1g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 18.4g37%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 1.8mg10%
Calcium 11mg1%
Potassium 317.1mg7%
Phosphorus 184.5mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.53
  • Inflammation Index 22
  • Amino Acid Score 71%
  • Potassium/Sodium 4.73
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 111 calories in Beef, chuck for stew, separable lean and fat, choice, raw coming from 67% protein, 0% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, chuck for stew, separable lean and fat, choice, raw. This food consists of 73.1% water, 21.9% protein, 0.1% carbs, 4.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 111 6%
Fat 4.1g 5%
Protein 18.4g 37%
Carbohydrate 0.1g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 53.6mg 18%
Saturated Fats 1.7g 8%
Net-Carbs 0.1g
Trans Fatty Acids 0.21g
Minerals
-- = missing data %DV
Weight85g
Calcium 11mg 1%
Iron, Fe 1.8mg 10%
Potassium, K 317.1mg 7%
Magnesium 17.8mg 4%
Phosphorus, P 184.5mg 15%
Sodium 67.1mg 3%
Zinc, Zn 4.6mg 42%
Copper, Cu 0.07mg 8%
Manganese 0.01mg 1%
Selenium, Se 20.1mcg 36%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 4.2mg 26%
Vitamin B5 (PA) 0.56mg 11%
Vitamin B6 0.48mg 28%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 58.7mg 11%
Vitamin B12 1.9mcg 80%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.15mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 3.4IU 0%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 61.5g
Ash 0.94g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.53
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.133g
Total Polyunsaturated 0.264g
Omega 3s 0.004g 0%
Omega 6s 0.217g 1%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 51
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.004g 0%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.204g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.103g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.928g
Margaric Acid (17:0) 0.049g
Stearic Acid (18:0) 0.603g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.024g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.147g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.04g
Oleic Acid (18:1) 1.921g
cis-Oleic Acid (18:1 cis) 1.708g
cis-Vaccenic acid 0.15g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.217g
Conjugated Linoleic Acid (CLAs) 0.013g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.041g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.213g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.213g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 607mg 87%
Isoleucine 806mg 58%
Leucine 1522mg 56%
Lysine 1655mg 79%
Methionine 536mg 74%
Phenylalanine 717mg 82%
Threonine 833mg 79%
Tryptophan 211mg 75%
Valine 851mg 47%
Conditionally Essential Amino Acids
Arginine 1237mg
Cystine 196mg 68%
Glycine 819mg
Proline 757mg
Tyrosine 652mg 75%
Non-Essential Amino Acids
Alanine 1063mg
Aspartic acid 1694mg
Betaine 21mg
Glutamic acid 2996mg
Hydroxyproline 93mg
Serine 723mg
Data Source
Beef, chuck for stew, separable lean and fat, choice, raw
USDA Food Data Central Standard Release