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Whipped Cream
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Whipped Cream

Cream Whipped Cream Topping Pressurized
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Nutrition Facts
Serving Size
1 tbsp (3g)
Calories8
% Daily Value *
Total Fat 0.67g1%
Saturated Fat 0.41g2%
Trans Fat --g
Cholesterol 2.3mg1%
Sodium 0.24mg0%
Total Carbohydrate 0.37g0%
Dietary Fiber 0g0%
Total Sugars 0.24g0%
Includes --g Added Sugars--%
Protein 0.1g0%
Vitamin C 0mg0%
Vitamin D 0.01mcg0%
Iron 0mg0%
Calcium 3mg0%
Potassium 4.4mg0%
Phosphorus 2.7mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 8 0% DV
  • Protein 0.1g 0% DV
  • Carbs 0.37g 0% DV
  • Fat 0.67g 1% DV
  • Fiber 0g 0% DV
  • Sugar 0.24g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 8 calories in Whipped Cream coming from 5% protein, 19% carbs, 76% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Whipped Cream. This food consists of 61.8% water, 3.22% protein, 12.59% carbs, 22.39% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight3g
Calories 8 0%
Fat 0.67g 1%
Protein 0.1g 0%
Carbohydrate 0.37g 0%
Sugars 0.24g 0%
Fiber 0g 0%
Cholesterol 2.3mg 1%
Saturated Fats 0.41g 2%
Net-Carbs 0.37g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight3g
Calcium 3mg 0%
Iron, Fe 0mg 0%
Potassium, K 4.4mg 0%
Magnesium 0.33mg 0%
Phosphorus, P 2.7mg 0%
Sodium 0.24mg 0%
Zinc, Zn 0.01mg 0%
Copper, Cu 0mg 0%
Manganese 0mg 0%
Selenium, Se 0.04mcg 0%
Fluoride, F 0.09mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight3g
Vitamin A, RAE 5.6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0mg 0%
Vitamin B5 (PA) 0.01mg 0%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 0.09mcg 0%
Folic acid 0mcg 0%
Food Folate 0.09mcg 0%
Folate DFE 0.09mcg 0%
Choline 0.5mg 0%
Vitamin B12 0.01mcg 0%
Retinol 5.5mcg
Carotene, beta 1.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 20.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.02mg 0%
Vitamin D 0.01mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.01mcg
Vitamin D (IU) 0.48IU 0%
Vitamin K 0.06mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight3g
Water 1.8g
Ash 0.02g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0
Carbs & Sugars
-- = missing data %DV
Weight3g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight3g
Total Monounsaturated 0.193g
Total Polyunsaturated 0.025g
Omega 3s 0.01g 1%
Omega 6s 0.015g 0%
Omega 3 to Omega 6 Ratio 0.64
Omega 6 to Omega 3 Ratio 1.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.022g
Caproic (6:0) 0.013g
Caprylic Acid (8:0) 0.007g
Capric Acid (10:0) 0.017g
Lauric Acid (12:0) 0.019g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.067g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.175g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.081g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.015g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.168g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.015g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight3g
Essential Amino Acids
Histidine 3mg 0%
Isoleucine 6mg 0%
Leucine 9mg 0%
Lysine 8mg 0%
Methionine 2mg 0%
Phenylalanine 5mg 1%
Threonine 4mg 0%
Tryptophan 1mg 0%
Valine 6mg 0%
Conditionally Essential Amino Acids
Arginine 3mg
Cystine 0.9mg 0%
Glycine 2mg
Proline 9mg
Tyrosine 5mg 1%
Non-Essential Amino Acids
Alanine 3mg
Aspartic acid 7mg
Betaine --mg
Glutamic acid 20mg
Hydroxyproline --mg
Serine 5mg
Data Source
Whipped Cream
USDA Food Data Central Standard Release (Common)
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