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Chicken, giblets, cooked, fried
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Chicken, giblets, cooked, fried

Chicken, broilers or fryers, giblets, cooked, fried
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Nutrition Facts
Serving Size
1 cup, chopped or diced (145g)
Calories402
% Daily Value *
Total Fat 19.5g49%
Saturated Fat 5.5g28%
Trans Fat --g
Cholesterol 646.7mg216%
Sodium 163.9mg11%
Total Carbohydrate 6.3g5%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 47.2g52%
Vitamin C 12.6mg17%
Vitamin D --mcg--%
Iron 15mg83%
Calcium 26.1mg3%
Potassium 478.5mg18%
Phosphorus 414.7mg59%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 27.07
  • Inflammation Index -1959
  • Amino Acid Score 90%
  • Potassium/Sodium 2.92
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 402 calories in Chicken, giblets, cooked, fried coming from 49% protein, 6% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, giblets, cooked, fried. This food consists of 48.7% water, 33.1% protein, 4.4% carbs, 13.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight145g
Calories (kcal) 402 33%
Fat 19.5g 49%
Protein 47.2g 52%
Carbohydrate 6.3g 5%
Sugars --g --%
Fiber 0g 0%
Cholesterol 646.7mg 216%
Saturated Fats 5.5g 28%
Net-Carbs 6.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight145g
Calcium 26.1mg 3%
Iron, Fe 15mg 83%
Potassium, K 478.5mg 18%
Magnesium 36.3mg 11%
Phosphorus, P 414.7mg 59%
Sodium 163.9mg 11%
Zinc, Zn 9.1mg 114%
Copper, Cu 0.61mg 68%
Manganese 0.32mg 18%
Selenium, Se 151.1mcg 275%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight145g
Vitamin A, RAE 5193.9mcg 742%
Vitamin C 12.6mg 17%
Thiamin (B1) 0.14mg 13%
Riboflavin (B2) 2.2mg 201%
Niacin (B3) 15.9mg 114%
Vitamin B5 (PA) 6.5mg 129%
Vitamin B6 0.88mg 68%
Biotin --mcg
Folate (B9) 549.6mcg 137%
Folic acid 0mcg 0%
Food Folate 549.6mcg 137%
Folate DFE 549.6mcg 137%
Choline --mg --%
Vitamin B12 19.3mcg 804%
Retinol 5193.9mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 17297.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight145g
Water 69.4g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 27.07
Carbs & Sugars
-- = missing data %DV
Weight145g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight145g
Total Monounsaturated 6.409g
Total Polyunsaturated 4.901g
Omega 3s 0.189g 17%
Omega 6s 3.9g 33%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.014g
Docosapentaenoic Acid (DPA) 0.014g
Docosahexaenoic Acid (DHA) 0.058g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.087g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.06g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.059g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.421g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.974g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.9g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.189g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.696g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight145g
Essential Amino Acids
Histidine 1101mg 112%
Isoleucine 2364mg 177%
Leucine 3771mg 128%
Lysine 3405mg 127%
Methionine 1175mg 88%
Phenylalanine 2146mg 93%
Threonine 2127mg 151%
Tryptophan 541mg 154%
Valine 2519mg 149%
Conditionally Essential Amino Acids
Arginine 3131mg
Cystine 634mg 47%
Glycine 2585mg
Proline 2459mg
Tyrosine 1547mg 67%
Non-Essential Amino Acids
Alanine 2301mg
Aspartic acid 4380mg
Betaine --mg
Glutamic acid 7330mg
Hydroxyproline --mg
Serine 2074mg
Data Source
Chicken, giblets, cooked, fried
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.